SLOW COOKER BEER BRATS
Received this in an email and want to save where I can find it later. Brats and onions slow-cooked 6-8 hours with beer; sauerkraut is stirred into onions at the end to keep it crisp.
Provided by Fuzzys Finds
Categories Meat
Time 6h5m
Yield 10 brats on buns, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
- Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
- Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.
Nutrition Facts : Calories 615.5, Fat 35.9, SaturatedFat 11.7, Cholesterol 83.9, Sodium 1841.6, Carbohydrate 44.1, Fiber 2.8, Sugar 6, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GHI LES
[email protected]I would definitely recommend this recipe to anyone who loves beer brats.
Isaac Owusu Boateng
[email protected]These brats are a must-try! They're so easy to make and they taste amazing.
Kayti Williams
[email protected]The brats were a little dry, but the sauce was delicious.
shyam shrestha
[email protected]These brats were so easy to make and they turned out so good! I will definitely be making them again.
Mirabella Chidinma egemba
[email protected]I followed the recipe exactly and the brats turned out perfectly. They were juicy and flavorful, and the sauce was delicious.
Amam Miazi
[email protected]These brats were a little too spicy for me, but my husband loved them. I would definitely make them again, but I would use a different type of beer.
dunkinlmao
[email protected]I've made this recipe a few times now and it's always a hit! The brats are always juicy and flavorful, and the sauce is to die for.
Arslankhan Saeed Ahmad
[email protected]These brats were amazing! I can't wait to make them again.
Roy Zaib
[email protected]I'm not sure what I did wrong, but my brats turned out really tough. I think I might have cooked them on too high of a heat.
Smiling M
[email protected]This recipe is a keeper! The brats were juicy and flavorful, and the sauce was delicious.
Alisson Gonzalez
[email protected]These brats were a little bland for my taste. I think I would add some more spices next time.
Tawabullah Wazir
[email protected]I loved the flavor of these brats! The beer really added a nice touch.
Precious Sunday
[email protected]These brats were so easy to make and they turned out so good! I will definitely be making them again.
emmy tammia
[email protected]Overall, I thought this recipe was pretty good. The brats were juicy and the sauce was flavorful. I would definitely make them again.
Md bisal Islam
[email protected]I followed the recipe exactly and the brats turned out dry. I think I might have overcooked them.
Matias Soria
[email protected]These were a little too spicy for me, but my husband loved them.
Lacy Dixon
[email protected]I'm not a big fan of beer, but these brats were still really good. The sauce was flavorful and the brats were cooked perfectly.
Benton Robinson
[email protected]These brats were delicious! I used a dunkelweizen beer and the flavor was amazing.
mekani david mwanza
[email protected]I've made this recipe several times and it always turns out great. The brats are always juicy and flavorful.
Nehemiah Rachal
[email protected]These beer brats were a hit at my last party! They were so easy to make and everyone loved them.