BLENDER WHOLE WHEAT PANCAKES
This is a terrific way to use your food storage! It's easy, healthy, and delicious. It's also a good recipe to use for getting your family used to whole grains so they won't get sick if you ever have to use your food storage for a long length of time!
Provided by OB Nurse
Categories Breakfast
Time 25m
Yield 8-10 pancakes, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Put the 1 cup milk and 1 cup wheat kernels (yes, uncooked and unsoaked whole wheat kernels) in the blender and mix on high speed for 4 minutes.
- Add the remaining ingredients and mix on medium speed until well incorporated.
- Pour 1/4 cup batter onto heated griddle for each pancake, turn when bubbles cover top of pancake, cook to desired doneness.
- Top with butter and syrup, fruit and cream, or peanut butter and jelly.
- You may use reconstituted powdered milk and powdered egg from your food storage in place of the milk and eggs.
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Kalkidan Mesfen
[email protected]These pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lucci Perea
[email protected]I love that this recipe uses whole wheat flour. It makes these pancakes a bit healthier than traditional pancakes, and they still taste great.
Victoria Gomez
[email protected]These pancakes were really easy to make and they turned out great! I was worried that they would be dry because they're made with whole wheat flour, but they were actually really moist and fluffy.
Tammi Wine
[email protected]I've made these pancakes several times now and they're always a hit with my family! They're so easy to make and they taste great.
SB shipon
[email protected]These pancakes were delicious! I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes. They're also really easy to make.
Ihsan habesha Tube
[email protected]These pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
LORDOFTHESIMPS
[email protected]I love that this recipe uses whole wheat flour. It makes these pancakes a bit healthier than traditional pancakes, and they still taste great.
Mambokazi Kabanyane
[email protected]These pancakes were really easy to make and they turned out great! I was worried that they would be dry because they're made with whole wheat flour, but they were actually really moist and fluffy.
Laskar Khan
[email protected]These pancakes were a little bland for my taste. I think I'll add some fruit or syrup next time.
Brynley Dickerson
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste great. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes.
Easton Jones
[email protected]These pancakes were delicious! I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pancakes.
Akash Sarker
[email protected]These pancakes were a hit with my family! They're light and fluffy, with a slightly sweet flavor. I especially liked that they're made with whole wheat flour, which makes them a bit more nutritious.
Miira Giri
[email protected]I love that this recipe uses whole wheat flour, which makes these pancakes a bit healthier than traditional pancakes. They're also really easy to make and taste great.
Opeyemi Bolatito
[email protected]These pancakes were so easy to make and turned out perfectly! I was amazed at how fluffy and flavorful they were, even though they're made with whole wheat flour. Definitely a new favorite breakfast recipe.