ZHUG / SPICY GARLIC SPREAD
I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985).
Provided by Rita1652
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Grind and blend all ingredients into a paste.
- Keeps for quite a while in a tightly closed jar with a layer of oil spread over the top.
Nutrition Facts : Calories 8.7, Fat 0.1, Sodium 5.4, Carbohydrate 1.7, Fiber 0.5, Sugar 0.2, Protein 0.5
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zane terry
[email protected]I can't wait to try this zhug recipe. It looks so delicious.
Feldon Steiger
[email protected]This is the best zhug recipe I've ever tried. It's so easy to make and it tastes amazing.
Adham Amer
[email protected]I added a little bit of cumin to my zhug and it gave it a really nice smoky flavor.
Daya Ram
[email protected]I used fresh cilantro instead of dried and it turned out great.
James Finlay
[email protected]This recipe is a bit time-consuming, but it's worth it. The zhug is so flavorful and delicious.
Wars Ali
[email protected]I followed the recipe exactly and my zhug turned out perfect. It's so delicious!
Nairuby Alvarado
[email protected]I'm not a big fan of spicy food, but this zhug is actually pretty mild.
Maurice Possible
[email protected]This recipe is a little too spicy for my taste, but it's still really good.
Githmi Dharmarathna
[email protected]This zhug is so addictive! I can't stop eating it.
Ali GORAYA
[email protected]I love how versatile this sauce is. I've used it on everything from chicken to fish to vegetables.
Harmony Sound
[email protected]This is a great recipe for a quick and easy sauce. It's perfect for busy weeknights.
Anderson James
[email protected]I used this zhug to make shakshuka and it was incredible. The flavors were so rich and complex.
Bipika Thapa
[email protected]The perfect balance of spicy and tangy.
Endirias Bezabih
[email protected]This recipe is so easy to make and it tastes amazing. I will definitely be making it again.
Temara Lofters
[email protected]I love the spicy kick of this zhug.
Israr Ansari
[email protected]This zhug recipe is a keeper! It's so flavorful and versatile. I've used it as a spread on sandwiches, as a dipping sauce for grilled meats, and even as a marinade for chicken. It's always a hit.