BLENDER YEAST ROLLS
If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.
Provided by KelBel
Categories Yeast Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.
- In a large bowl, combine the flour and salt. Add the yeast mixture and stir with a spoon until combined. Cover and let rise in a warm place until doubled in size, about 30 minutes.
- Stir dough down. Fill greased muffin cups half full. Cover and let rise ntil doubled, about 30 minutes.
- Bake at 350 for 18-20 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 201.7, Fat 5.8, SaturatedFat 0.9, Cholesterol 31.4, Sodium 218.7, Carbohydrate 31.4, Fiber 1.1, Sugar 4.3, Protein 5.6
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Md Ghfg
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for sandwiches or sliders.
Sultan Poco
[email protected]These rolls were easy to make and very tasty. I will definitely be making them again.
Kylee Wade
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and asked for the recipe.
Malik Malik jasnain
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I will try adding a little more water next time to see if that helps.
Holly Temple
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for sandwiches or sliders.
Hayru Abdurahim
[email protected]These rolls were easy to make and very tasty. I will definitely be making them again.
Shahzaib0323 Shahzaib
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and asked for the recipe.
Munir Mahmud
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I will try adding a little more water next time to see if that helps.
Very Easy
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for sandwiches or sliders.
Dorcas Cudjoe
[email protected]These rolls were easy to make and very tasty. I will definitely be making them again.
Monika Mahato
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and asked for the recipe.
Laila Majnu
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I will try adding a little more water next time to see if that helps.
armand tripoli
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for sandwiches or sliders.
Alice Halifax
[email protected]These rolls were easy to make and very tasty. I will definitely be making them again.
Anil Kushwaha
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and asked for the recipe.
Wisdom Keemer
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think I will try adding a little more water next time to see if that helps.
jeffery prior
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for sandwiches or sliders.
Shahroz Hassan
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.