ANTIPASTO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the vinaigrette: Whisk the vinegar, mustard, chile paste, Italian seasoning, shallot and 1/4 teaspoon salt together in a small bowl. Gradually whisk in the olive oil. Pour into a cruet and shake.
- For the salad: Combine the radishes, celery, romaine, iceberg, provolone, salami, tomatoes, pepperoncini and cherry peppers in a large salad bowl. Toss with the vinaigrette and serve immediately.
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Ali Haider magsi
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a keeper!
Mafuyu Sato
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful peppers and tomatoes.
Eugenia Veremeykin
[email protected]This salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Ali WaqasKhan
[email protected]The dressing was a bit too tangy for me. I would recommend using less lemon juice next time.
Sa'niya Galloway Rogers
[email protected]This salad was a bit too oily for my taste. I would recommend using less olive oil next time.
Dee
[email protected]I'm not a big fan of olives, but I loved them in this salad. They added a nice salty and briny flavor.
April Ortega
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Anenah Kedy
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Thembisie Hlongwane
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Aqsa Shahzadi
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Nickie Garvey
[email protected]This antipasto salad was a huge hit at my last party! Everyone loved the combination of flavors and textures.