BLENDER YORKSHIRE PUDDING
A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot.
Provided by Caitlin
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Break eggs into a blender; blend for 2 to 3 minutes.
- Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes.
- Refrigerate batter 1 to 2 hours before cooking.
- Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot.
- Pour batter into each of the prepared muffin cups.
- Bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 14 g, Cholesterol 76.9 mg, Fat 3.1 g, Fiber 0.4 g, Protein 9.2 g, SaturatedFat 1.3 g, Sodium 238.5 mg, Sugar 2.1 g
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Orlisa Deschene
[email protected]These Yorkshire puddings are a great way to use up leftover batter. I always make a double batch so I can have some for breakfast the next day.
Phanie Bunny
[email protected]I love that this recipe uses a blender. It makes it so much easier to get a smooth batter.
Racquel Callender
[email protected]These Yorkshire puddings are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mason Williams
[email protected]I've made this recipe several times and it's always a hit! My family and friends love these Yorkshire puddings.
Amelia Madar
[email protected]These Yorkshire puddings were a huge disappointment. They were dry and flavorless. I won't be making them again.
Rttrtt Uttutt
[email protected]I followed the recipe to a T, but my Yorkshire puddings came out flat and dense. I'm not sure what went wrong.
atamai kennessy
[email protected]My Yorkshire puddings didn't rise very much. I'm not sure what I did wrong.
Hamachi Iki
[email protected]I had a hard time getting the batter to blend smoothly. It was still a bit lumpy when I poured it into the pan.
Rasheed Awan1
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but they were still good. I might try reducing the amount of eggs next time.
Alwande Mkhize
[email protected]I've made Yorkshire pudding in the oven before, but this blender method is so much easier! And the results are just as good, if not better.
Simon Bhatti
[email protected]I'm not a big fan of Yorkshire pudding, but I have to admit these were pretty good! They were light and fluffy, and the flavor was spot-on.
Abundance okafor
[email protected]The recipe was easy to follow and the Yorkshire puddings turned out perfectly! I served them with roast beef and gravy, and they were a huge hit.
Humble Boy
[email protected]I've never had Yorkshire pudding before, but these were amazing! I love the crispy texture and the savory flavor. I'll definitely be making them again.
Youssef Moussa
[email protected]These Yorkshire puddings were a hit with my family! They gobbled them up in minutes. I'll definitely be making them again soon.
Mukwere Aimee
[email protected]I followed the recipe exactly and my Yorkshire puddings turned out great! They were light and airy, with a crispy outer shell. Definitely a keeper recipe.
Kashif Tariq
[email protected]These blender Yorkshire puddings are a lifesaver! I'm always short on time in the mornings, and these are so quick and easy to make. They're also delicious!
Tiarna Skarratt
[email protected]I was skeptical about making Yorkshire pudding in a blender, but I'm so glad I tried it! It was incredibly easy and the results were fantastic. My family loved them!
Abdul Manan Mugheri
[email protected]This Yorkshire pudding recipe is a game-changer! I've always struggled to get them right in the oven, but with my blender, they came out perfectly fluffy and golden brown. Thanks for sharing this amazing recipe!