If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!
Provided by Rise3834
Categories Roast Beef
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in a shallow dish.
- Combine, teriyaki sauce, red wine& garlic.
- Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once.
- Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes.
- Reduce heat to 375 degrees and cook for 30 to 40 minutes longer (or to desired doneness... I like mid-rare so I do 20 minutes depending on the thickness of the cut).
- Allow to set for appx 10 minutes before slicing keeping in mind it will continue to cook as it sets.
- In a saucepan over low heat, combine the bleu cheese, mayo, sour cream and worcestershire sauce.
- Stir until smooth and creamy and serve over the sliced tenderloin.
- When I made this, I saved the marinade, minced some garlic and added a little more of each ingredient (especially the garlic).
- I then put it in a saucepan with a sprig of rosemary and small red potatoes and let them simmer while the meal cooked.
- As always, garlic and bleu cheese can be overpowering for some (not me mind you... never have enough*LOL) but you can indeed adjust these to taste.
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Emanamir Emanamir
[email protected]This was a fantastic dish! The beef was cooked to perfection, and the bleu cheese sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my guests.
Iqtidar Haider
[email protected]This was my first time making beef tenderloin, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. The bleu cheese sauce was also very good.
Oliver Hall
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always cooked perfectly, and the bleu cheese sauce is always a hit. I highly recommend this recipe!
Luhrod TTK
[email protected]This was a great recipe! The beef was tender and juicy, and the bleu cheese sauce was the perfect complement. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Foluke Abe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bleu cheese. But I'm so glad I did! The beef was cooked perfectly and the bleu cheese sauce was surprisingly delicious. I'll definitely be making this again.
Rebecca Ajayi
[email protected]This was a bit more challenging than I expected, but it was worth it in the end. The beef was cooked perfectly, and the bleu cheese sauce was amazing. I'll definitely be making this again.
tobbposi
[email protected]This was a fantastic dish! The beef was cooked to perfection, and the bleu cheese sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my guests.
Afridi dayan
[email protected]This was my first time making beef tenderloin, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. The bleu cheese sauce was also very good.
Nitchiwo Richardo
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always cooked perfectly, and the bleu cheese sauce is always a hit. I highly recommend this recipe!
Nadeen Hany
[email protected]This was a great recipe! The beef was tender and juicy, and the bleu cheese sauce was the perfect complement. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Tylax
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bleu cheese. But I'm so glad I did! The beef was cooked perfectly and the bleu cheese sauce was surprisingly delicious. I'll definitely be making this again.
Kristina Budhathoki
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The beef was cooked perfectly, and the bleu cheese sauce was amazing. I'll definitely be making this again.
Emilio Cano
[email protected]I made this for a special occasion dinner, and it was a huge success! The beef was tender and flavorful, and the bleu cheese sauce was rich and creamy. My guests raved about it.
Jorge Garcia
[email protected]This was my first time making beef tenderloin, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. The bleu cheese sauce was also very good.
Syeda Afshan Ahson
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and juicy, and the bleu cheese sauce is to die for. I highly recommend this recipe!
Susan Ouma
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the bleu cheese sauce was delicious. I will definitely be making this again.
Mark Stephenson
[email protected]I made this for my husband's birthday dinner, and he loved it! The beef was so tender and juicy, and the bleu cheese sauce was the perfect complement. I will definitely be making this again.
Christine Kaponda
[email protected]This was a fantastic dish! The beef tenderloin was cooked to perfection, and the bleu cheese sauce was rich and flavorful. I served it with roasted vegetables, and it was a hit with my guests.