YUKON MASHED POTATOES
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
Nutrition Facts : Calories 180 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 194mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
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MD Said Ali
[email protected]These mashed potatoes were a waste of time. They were bland and gluey. I will never make them again.
Mavis Avedzidah
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Pivaga Frederick
[email protected]These mashed potatoes were a bit bland for my taste, but they were still good. I will try adding some more seasonings next time.
Gopal Rajbanshi
[email protected]These mashed potatoes were easy to make and turned out great. Thanks for the recipe!
kyaw nying
[email protected]I made these mashed potatoes for my family and they loved them! They were so creamy and fluffy. I will definitely be making these again.
Gulzar Jafre
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they were very fluffy. I also added some chopped parsley and they were a nice addition. Thanks for the recipe!
cissy cissy
[email protected]Made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them. I used Yukon Gold potatoes and they were so creamy and fluffy. I will definitely be making these again.
Nadeen khokhar
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very fluffy. I also added some chopped chives and they were a nice addition. Thanks for the recipe!
Mike Scribner
[email protected]I've never been a fan of mashed potatoes, but these Yukon mashed potatoes changed my mind. They were so smooth and flavorful, and the roasted garlic added a nice touch. I'll definitely be making these again.
Pari zad
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy and fluffy, and the Yukon Gold potatoes gave them a delicious flavor. I will definitely be making these again.