BLINI WITH SOUR CREAM AND CAVIAR
Categories Dairy Fish Appetizer Cocktail Party Quick & Easy Fall Winter Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- Stir together warm water, yeast, and sugar in a bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
- Add all-purpose flour, buckwheat flour, and salt, then stir in milk, 3 tablespoons butter, and eggs. Cover bowl with plastic wrap and set in a roasting pan filled with 1 inch of warm water. Let rise in a warm place until dough is increased in volume, has bubbles breaking the surface, and is stringy when scooped, 1 1/2 to 2 hours. Stir batter before using.
- Heat a 12-inch nonstick skillet over moderately high heat until hot and brush with some of remaining melted butter (if butter browns immediately, lower heat). Working in batches of 4, spoon 1 tablespoon batter into skillet for each blin, then cook, turning over once, until golden on both sides, about 2 minutes. Transfer to an ovenproof platter and keep blini warm in oven.
- Serve blini topped with sour cream and caviar.
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Mapalo Sipalo
[email protected]I love the combination of flavors in these blini. The sour cream is tangy, the caviar is salty, and the blini are light and fluffy. It's the perfect appetizer or snack.
Chosen One
[email protected]These blini are a great way to use up leftover sour cream and caviar. They're also a great way to impress your guests at your next party.
Waheed Khattak
[email protected]I'm always looking for new and interesting recipes, and these blini definitely fit the bill. They're unique and delicious, and I'm sure I'll be making them again and again.
Selena Rice
[email protected]I've never had blini before, but I'm so glad I tried this recipe. These blini are amazing! They're so light and fluffy, and the sour cream and caviar are the perfect toppings.
Shyla
[email protected]These blini are the perfect size for a party appetizer. They're also really easy to eat, so you don't have to worry about making a mess.
Baacha khan
[email protected]I love that these blini can be made ahead of time. I usually make a batch on the weekend and then reheat them during the week for a quick and easy breakfast.
Nayiga Zamizami
[email protected]These blini are so versatile. I've used them as a base for all sorts of different toppings, from smoked salmon to fruit and whipped cream.
Itisha Jefferson
[email protected]I've made these blini several times now, and they always turn out perfectly. They're the perfect appetizer or snack for any occasion.
Cherni Zahra
[email protected]I'm not a very experienced cook, but I was able to make these blini without any problems. The instructions were clear and easy to follow.
Cyndi Schesny
[email protected]I made these blini for my family for breakfast and they were a huge hit. My kids loved them, and my husband said they were the best blini he's ever had.
de geliano maxmous
[email protected]These blini were so light and fluffy, they practically melted in my mouth. The sour cream and caviar were the perfect toppings, and they really elevated the dish.
Wauyo Paul
[email protected]I'm not usually a fan of caviar, but it was actually really good on these blini. The sour cream helped to balance out the flavor of the caviar.
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[email protected]These blini were a hit at my last party. Everyone loved them! They're so easy to make and they look really impressive.
Marvellous Ncube
[email protected]I've been looking for a good blini recipe for ages, and this one is definitely a keeper. The blini were so easy to make and they turned out perfectly. They were the perfect size for a quick and easy breakfast or snack.
Nihab Army
[email protected]These blini were absolutely delicious! The sour cream and caviar were the perfect toppings, and the blini themselves were light and fluffy. I will definitely be making these again.