These are not the canape-sized blini, but larger pancakes that are filled with a simple but hearty beef and onion mixture. The flavor comes from the generous amount of onion and frying the mix well, at least 10 minutes.
Provided by Nyusha
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk milk, 1 cup plus 3 tablespoons flour, eggs, and sugar together in a bowl. Add 1/4 cup melted butter; whisk well. Let batter sit, 15 to 20 minutes.
- Bring a pot of water to a boil. Add beef; cook until no longer pink, 5 to 7 minutes. Drain. Chop the boiled beef finely until even in texture.
- Heat 2 tablespoons butter in a skillet over medium-low heat. Add onion and cook, while stirring, until soft and golden, about 10 minutes. Increase heat to medium and add the chopped beef, salt, and pepper. Cook and stir filling until flavors combine, about 10 minutes.
- Heat oil in a nonstick or cast-iron skillet over medium heat. Pour 3 to 4 tablespoons of batter into the skillet and quickly rotate the skillet to spread batter out in a thin layer. Cook until edges are brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen blini; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Spread 2 tablespoons beef filling on 1 side of each blini. Fold edges over filling and roll blini up. Repeat with remaining filling and blini.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 21.2 g, Cholesterol 96.7 mg, Fat 14.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 7.7 g, Sodium 141.9 mg, Sugar 5.7 g
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Wahid Baksh
[email protected]I've been looking for a good blini recipe for ages, and this one is finally it! The blini were light and fluffy, and the flavor was perfect.
Uzzal hosain
[email protected]These blini were the perfect addition to my Russian-themed dinner party. My guests loved them!
ARIsmam6251 ismam
[email protected]I'm not sure what I did wrong, but my blini turned out flat and rubbery. I'll have to try again soon.
Nehla Marma
[email protected]These blini were easy to make and tasted great. I especially liked the sour cream and chives topping.
Irfan ali Talpur
[email protected]I love how versatile these blini are. They're great for breakfast, lunch, or dinner. I've even used them for dessert!
CH SAAB
[email protected]These blini were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Aser Alqahtani
[email protected]I've made these blini several times now, and they always turn out perfectly. They're a great way to use up leftover mashed potatoes.
Ali Rizwi
[email protected]These blini were perfect for my brunch party. They were light and fluffy, and the toppings really made them shine.
Miah Augustin
[email protected]I'm not usually a fan of blini, but these were delicious! The buckwheat flour gave them a nice nutty flavor.
Mark Mwangi
[email protected]These blini were a hit at my party! They were so easy to make and everyone loved them.