BLINK AND IT'S GONE KIELBASA APPETIZER

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Blink and It's Gone Kielbasa Appetizer image

This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong.

Provided by C. Taylor

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs kielbasa (low fat is okay)
14 ounces beer (1 bottle)
3/4 cup brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper (can adjust for personal preference)
1/4 cup apricot jam (or a similar fruity jam)
1/4 teaspoon powdered ginger
3 tablespoons cornstarch (dissolved in 1/3 cup cold water)

Steps:

  • Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
  • Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

Richard K Sanasarian
k_richard75@gmail.com

This was a great recipe for a quick and easy meal. I would definitely make it again.


Nomthandazo Khoza
n.k@hotmail.fr

I had a hard time finding kielbasa at my local grocery store, but I was able to find it at a specialty butcher shop. The recipe was easy to follow and the results were delicious.


Serena Hernandez
h53@yahoo.com

This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.


Asad Abdullah
asad@yahoo.com

I loved the combination of flavors in this dish. The kielbasa, peppers, and onions were all cooked perfectly.


shahbaz ashraf
shahbaz_ashraf42@aol.com

This recipe was easy to follow and the results were delicious. I would definitely make it again.


Elite Atohm
atohm_e@gmail.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover kielbasa.


Janette Ortiz
jortiz51@gmail.com

I'm not a big fan of kielbasa, but I really enjoyed this recipe. The sauce was flavorful and the kielbasa was cooked just right.


Pasindu Chathuranga
pasindu_chathuranga30@hotmail.com

I made this recipe for a potluck and it was a huge success. Everyone raved about it.


Shah Jalal
shah22@gmail.com

This was a great appetizer for a party. It was easy to make and everyone loved it.


Info Cleaning
i-cleaning48@aol.com

My family and I loved this recipe! The kielbasa was cooked perfectly and the sauce was delicious. It was a quick and easy meal to make, and it was a hit with everyone.


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