ROASTED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a large rimmed baking sheet, combine the cherry tomatoes, cocktail tomatoes and Roma or Campari tomatoes. Drizzle with the oil and scatter the torn basil over the top. Season with the salt and toss well to coat. Roast until the tomatoes are lightly browned and beginning to give off their juices, 30 to 35 minutes. Allow to cool slightly.
- For the salad: Arrange the tomatoes on a large platter. Tear the burrata over the top. Scatter the arugula and basil over the top and drizzle with the oil. Finish with the flake salt and black pepper, if desired.
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JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]I found the salad to be a bit bland. Maybe I should have added more herbs.
MAR TUBE
[email protected]The roasted tomatoes were a bit too charred for my taste.
Bangla Gaming
[email protected]This salad is perfect for picnics or potlucks. Everyone loves it!
Safi Ashu
[email protected]Great recipe for a light and refreshing summer salad.
Gopolang kole
[email protected]I used a variety of heirloom tomatoes and it looked so colorful and inviting.
Monsurat Abosede
[email protected]Roasted tomatoes gave the salad a smoky and rich flavor. Yum!
Karan Bhaii
[email protected]Easy to make and packed with flavor. A keeper recipe for sure!
Alaric James
[email protected]The balsamic glaze added a nice touch of sweetness. Loved it!
Yaki Khan
[email protected]Followed the recipe exactly and it turned out great! Will definitely make it again.
Ohahuna Francis
[email protected]Not a fan of roasted tomatoes, but this salad changed my mind. So juicy and flavorful!
Adam Cabazos
[email protected]Roasted Caprese Salad was a hit at our dinner party! The flavors of roasted tomatoes, mozzarella, and basil blended perfectly. Highly recommend!