BLINTZ SOUFFLé
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Butter a 9x13-inch dish; set aside. In a large bowl, mix butter, sugar, eggs, sour cream, orange juice, flour, and baking powder until well blended. Pour 1/2 batter into 9x13-inch dish. Set remaining 1/2 aside. Blintz Filling: In medium bowl or food processor fitted with metal blade, combine all ingredients. Mix until well blended. Drop filling by heaping spoonfuls over batter in dish. With a spatula or knife, spread filling evenly over batter; it will mix slightly with batter. Pour remaining batter over filling. Bake uncovered at 350° for 50-60 minutes or until puffed and golden. Serve immediately with sour cream and blueberry syrup or assorted jams. Note: May be made a day ahead. Cover and refrigerate until ready to use. Before baking, bring to room temperature.
Nutrition Facts : Nutritional Facts Serves
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Awais Bhatti
[email protected]This soufflé is a great way to use up leftover egg whites.
Madochee Malivert
[email protected]I've never made a soufflé before, but this recipe was easy to follow and the results were amazing!
Jerome Adamu
[email protected]This soufflé is a bit pricey to make, but it's worth it for a special occasion.
Julie Peloquin
[email protected]I'm not a big fan of soufflés, but this one was really good. It was light and fluffy, and the filling was delicious.
abid awan
[email protected]This soufflé is a great way to show off your cooking skills.
YUSUF Bello
[email protected]I made this soufflé for a potluck and it was a huge hit! Everyone raved about it.
Souheir Abu Farwa
[email protected]This soufflé is a little bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Kaleem Bolach
[email protected]I've been looking for a blintz soufflé recipe for a while now, and I'm so glad I found this one. It's the perfect combination of light and fluffy.
Onyedikachi Emmanuel
[email protected]This soufflé is the perfect dessert for a special occasion.
Hamdi Dire
[email protected]I made this soufflé for my family and they loved it! It was a great way to start our day.
Heindrich Williams
[email protected]This soufflé is a great way to use up leftover berries.
Akbar King
[email protected]The instructions were easy to follow, and the soufflé turned out perfectly. I'm definitely making this again!
bhanubhakta giri
[email protected]I love that this recipe uses fresh berries. It gives the soufflé a light and summery flavor.
BLOOD BLOOD
[email protected]This was my first time making a blintz soufflé, and it turned out great! I was a little worried about it being too difficult, but it was actually quite simple.
M Jehangir Jutt
[email protected]I've made this blintz soufflé several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Scofield elksen
[email protected]This soufflé was a hit at our brunch party! It was light and fluffy, with a delicious filling. I used a variety of berries, but you could use any fruit you like.