BLISTERED EGGPLANT WITH TOMATOES, OLIVES, AND FETA
This meatless main course has eye appeal to spare -- and gets nice boosts of flavor and texture from smoky, broiled-tender eggplant and a variety of tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat broiler with rack 6 inches from heat source. Place eggplant rounds on a wire rack set on a rimmed baking sheet. Broil until eggplant is blistered and deep brown on one side, 10 to 12 minutes. Flip and broil until blistered on other side, 10 to 12 minutes. Immediately transfer to a large bowl, toss with oil, and cover with a plate. Let stand until softened, 10 minutes.
- Arrange eggplant and tomatoes on a platter, seasoning each layer with salt and pepper and drizzling with oil before adding next. Top with feta, olives, and parsley, and serve with bread.
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Brym Deen
d_b@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The eggplant cooks up quickly and the tomatoes and olives add a lot of flavor.
Kosoluchi Nwabu
nwabu.kosoluchi67@hotmail.frI loved the combination of flavors in this dish. The eggplant was perfectly cooked and the tomatoes and olives added a nice touch of acidity and brininess.
Devanand Sah
s_devanand76@gmail.comThis recipe is a keeper! The eggplant was so flavorful and the tomatoes and olives added a nice touch of acidity and brininess. I served it over rice and it was a hit with my family.
Edwin Onuro
edwin64@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Darko Esther
esther@aol.comI'm not a huge fan of eggplant, but this recipe changed my mind. The blistered eggplant was so tender and flavorful, and the tomatoes and olives added a nice touch of acidity and brininess.
Nilesh Sharki
nilesh-s12@gmail.comThis is a great recipe for a quick and easy weeknight meal. The eggplant cooks up quickly and the tomatoes and olives add a lot of flavor.
Ahmed Sojib
s@gmail.comI loved the combination of flavors in this dish. The eggplant was perfectly cooked and the tomatoes and olives added a nice touch of acidity and brininess.
Azhar Malik
azhar25@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
Brittany Bento
b-brittany@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved the blistered eggplant and the tomatoes and olives added a nice touch of flavor.
Rolio1968
rolio196822@gmail.comThis recipe is a keeper! The eggplant was so flavorful and the tomatoes and olives added a nice touch of acidity and brininess. I served it over rice and it was a hit with my family.
Francesca Velazquez
f@yahoo.comI followed the recipe exactly and the dish turned out great! The eggplant was crispy on the outside and tender on the inside, and the tomatoes and olives were a perfect complement.
Maodisi Ncana
ncana@gmail.comThis was a quick and easy weeknight meal that was also really delicious. The eggplant cooked up quickly and the tomatoes and olives added a lot of flavor. I'll definitely be making this again.
Pemba Sherpa
p.s80@aol.comI'm not usually a fan of eggplant, but this recipe changed my mind. The blistered eggplant was so tender and flavorful, and the tomatoes and olives added a nice touch of acidity and brininess.
Yasin Sadat
sadat55@gmail.comThis dish was a hit at my dinner party! The eggplant was perfectly blistered and the tomatoes and olives added a delicious burst of flavor. The feta cheese was the perfect finishing touch.