Very Good!
Provided by TLBECKER
Categories Desserts Cookies Bar Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
- Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
- Bake in preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 26.1 g, Cholesterol 20.3 mg, Fat 13.2 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 7.5 g, Sodium 183.7 mg, Sugar 16.6 g
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Yaseen Shah
[email protected]I love the way these toffee bars crumble in my mouth.
Sheikh Riyadh Feni
[email protected]These toffee bars are a delightful combination of sweet and crunchy.
Aiesha Ayesha
[email protected]I love how easy these toffee bars are to make. They're the perfect last-minute dessert.
Awais K
[email protected]These toffee bars are the perfect treat for a special occasion.
Magdaline Erepo (Mayawane)
[email protected]I made these toffee bars for a party, and they were a huge hit! Everyone loved them.
Earl Johnson
[email protected]These are the best toffee bars I've ever had! I love the way the toffee topping melts in my mouth.
Yabfalon Ba
[email protected]I would not recommend this recipe to anyone.
mkhalid nmh
[email protected]These toffee bars were a waste of time and ingredients. They were bland and flavorless.
Nicholas Ixo
[email protected]I followed the recipe exactly, but my toffee bars didn't turn out right. I'm not sure what I did wrong.
Mdsiam Kazi
[email protected]These toffee bars were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Caroline Gitau
[email protected]I found these toffee bars to be a bit dry. I think I'll add some extra butter next time.
Shylah Steel
[email protected]These toffee bars were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Joshua Doherty
[email protected]I'm not a huge fan of toffee, but I loved these bars. The toffee flavor was subtle and not too overpowering.
Raidey Khan
[email protected]These toffee bars are dangerously delicious. I can't stop eating them!
Andres Barreiro
[email protected]I love how easy these toffee bars are to make. I can whip up a batch in no time, and they always disappear quickly!
Abdulrauf MaliK
[email protected]I've made these toffee bars several times now, and they always turn out perfect. They're the perfect balance of chewy and crunchy, and the toffee flavor is spot-on.
Lori Hinkle
[email protected]These toffee bars were an absolute hit at my last potluck! They were so easy to make, and the flavor was out of this world. I love the combination of the sweet toffee and the crunchy pecans.