BLISTERED SWEET PEPPERS
Make and share this Blistered Sweet Peppers recipe from Food.com.
Provided by Brookelynne26
Categories Peppers
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven broiler to high. Place the oven rack in its second highest position.
- Place the whole red and yellow peppers on their sides on a baking sheet and broil for 5 minutes on each side, leave about 3 inches between the flame and the top of the peppers. This will take about 20 minutes or so. The skins will be charred and he flesh of the peppers soft.
- Place the peppers in a glass bowl and cover tightly with plastic wrap. Let cool to room temperature for 20 minutes.
- Slice the cooled peppers lengthwise in half and remove and discard the skins, seeds, and ribs. Slice into 1/4 inch wide strips and set aside.
- Heat the olive oil in a large saucepan over medium heat and sweat the onions for 5 minutes, or until just soft and translucent. Add the garlic and saute for 2 minutes.
- Stir in the chile flakes and paprika, then add the roasted peppers strips, peppadews, bay leaf, rosemary, and thyme. Lower heat and cook at a low simmer for 20 minutes to allow flavors to meld.
- Stir in the red wine vinegar and capers and simmer for 5 minutes. Remove and discard the bay leaf, rosemary, and thyme. Stir in the salt.
- Transfer to a serving bowl and serve at room temperature.
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jolly gaming
[email protected]These peppers were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with a milder pepper next time.
Branded Esha
[email protected]I'm always looking for new ways to cook vegetables, and this recipe was a great find. The peppers were so easy to make and they were absolutely delicious.
Johnson jain
[email protected]These peppers were a great addition to my grilled vegetable platter. They were sweet and smoky, and they held up well on the grill.
MD JUYEL GAMEPLAY
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peppers were so delicious and the charring added a really nice depth of flavor. I'll definitely be making these again.
David Lincoln
[email protected]These blistered sweet peppers are a great way to add some color and flavor to your meals. I love using them in salads, sandwiches, and wraps.
Umar Bhatti
[email protected]So easy and flavorful! I made these peppers as a quick side dish and they were a hit. I'll be making them again for sure.
Queenta Dzame
[email protected]I tried this recipe for the first time last night and it was a success! The peppers were perfectly blistered and had a great smoky flavor. I'll definitely be making this again.
Dhondho Ashiraf
[email protected]These blistered sweet peppers were absolutely delicious! I love how the charring brings out the natural sweetness of the peppers. I served them as a side dish to grilled chicken and they were a hit.