SWEDISH ALMOND RUSK (MANDEL SKORPER)
Categories Bread Cookies Mixer Nut Dessert Bake Almond Spice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, cardamom, baking powder, salt, and baking soda.
- Beat together butter, sugar, and extract with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in flour mixture at low speed just until combined, then stir in almonds.
- Form dough into 4 (11- by 2-inch) logs and place 2 inches apart on an ungreased large baking sheet.
- Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet 5 minutes, then transfer to a cutting board and cut logs diagonally into 1/2-inch-thick slices with a serrated knife using a sawing motion.
- Reduce temperature to 300°F.
- Arrange rusks, cut sides down, on baking sheets and bake in batches in middle of oven until golden, about 18 minutes. Transfer to a rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eiman Fatima
[email protected]I'm a professional baker and I can say that these almond rusks are as good as any I've ever tasted. They're the perfect addition to any coffee or tea menu.
TIBERIUS MUGENDI
[email protected]These almond rusks are a great way to get your kids to eat almonds. My kids love them and they're a healthy snack too.
J Stewart
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds. The almond rusks turned out great!
Haylee Frame
[email protected]These almond rusks are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge and this is a great way to use them up.
Omhegha One
[email protected]I love the versatility of these almond rusks. You can eat them plain, dip them in chocolate, or add them to a trail mix.
Masroor Ahmed
[email protected]These almond rusks are a great gift idea. I packaged them up in a cute tin and gave them to my friends and family.
Jawad Majali
[email protected]I dipped the almond rusks in melted chocolate and they were amazing! It's a great way to dress them up for a special occasion.
Selby L Mndebele
[email protected]I baked the almond rusks for a few minutes longer than the recipe called for and they got a nice golden brown color.
kalkidan bekele
[email protected]I used a food processor to grind the almonds and it worked perfectly. The almond rusks turned out nice and even.
Salih Ahmet
[email protected]I added a little bit of cinnamon to the batter and it gave the almond rusks a wonderful flavor.
Mohammad Bostan
[email protected]These almond rusks are so easy to make. I'm a beginner baker and I had no trouble following the recipe.
mwangiz beauty parlour Eldoret Mwangi
[email protected]I love that these almond rusks are not too sweet. They're the perfect afternoon pick-me-up.
Allbadin Mafiya
[email protected]These almond rusks are a great make-ahead snack. I made a batch on the weekend and they lasted me all week.
Yaser Hanif
[email protected]I'm not a huge fan of almond, but I really enjoyed these rusks. They're not too sweet and the almond flavor is very subtle.
Melissa Herrera
[email protected]These almond rusks are the perfect balance of sweet and crunchy. I love the texture!
Ohits Lani
[email protected]The almond flavor in these rusks is amazing! I will definitely be making them again.
Sexy Manny
[email protected]I made these almond rusks for a party and they were gone in minutes! Everyone loved them.
farhan javed
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious snack or dessert.
Enan Islam248
[email protected]These almond rusks were a hit with my family! They're crunchy, flavorful, and the perfect sweet treat to enjoy with a cup of coffee or tea.