BLITZ CHEESY CREAMY CRAB MELT
It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he will tell you FOOD and plenty of it. This is one of his favorites.
Provided by Pat McCracken
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. In medium bowl, mix Neufchatel, mayonnaise, Old Bay, onion, mustard, and Worcestershire sauce. Mix until well blended. Add crabmeat and gentlyfold into cream-cheese mixture.
- 2. Spread mixture into a 9-inch pie plate (I prefer glass). Sprinkle with cheddar cheese and paprika.
- 3. Bake for 30 minutes or until hot and bubbly. Serve with assorted crackers or toast points.
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Shekh Minhaj
[email protected]This was a great recipe!
Nonjabulo
[email protected]This was so easy to make and it tasted amazing!
nazir khan Momand Official
[email protected]This was delicious! I used a sourdough bread and it was the perfect combination of cheesy, creamy, and crabby. I will definitely be making this again.
Dev Sankar
[email protected]This was a great recipe! I used a gluten-free bread and it turned out perfectly. The crab melt was cheesy, creamy, and crabby. I will definitely be making this again.
Mustapha Solomons
[email protected]This was so easy to make and it tasted amazing! I used a combination of sharp cheddar and mozzarella cheese and it was the perfect gooeyness. I will definitely be making this again soon.
Arshid Ghafoor
[email protected]This crab melt was delicious! I used sourdough bread and it was the perfect combination of cheesy, creamy, and crabby. I will definitely be making this again.