BLIZZARD CAKE
Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.
Provided by JGP
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.
- Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.
- Place in the freezer until frozen, about 2 hours.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 40.7 g, Cholesterol 38.7 mg, Fat 17.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 9.9 g, Sodium 186.6 mg, Sugar 31.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S H
[email protected]I would not recommend this recipe.
Bhola Chaudhary
[email protected]This cake was just okay. I've had better.
Indira sapkota
[email protected]I followed the recipe exactly but the cake turned out dry.
Raabia Parker
[email protected]This cake was a bit too dense for my liking.
ahmed chhipa
[email protected]I had some trouble getting the cake to set properly, but it still tasted good.
Charity
[email protected]This cake was a little too sweet for my taste, but it was still good.
Danielle Ramirez
[email protected]I love the way this cake looks and tastes. It's so rich and decadent.
Umair Bacha
[email protected]This cake is the perfect dessert for any occasion.
Rogers Samir ameena
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Tyler Mendoza
[email protected]This cake is so easy to make and it always comes out perfect.
Nathan AK
[email protected]I made this cake for my kids' birthday party and they went crazy for it.
oshada lakshan
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate and ice cream.