Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies.
Provided by Rita1652
Categories Onions
Time 1h
Yield 8 pints
Number Of Ingredients 11
Steps:
- In a large bowl, combine onion, and tomatoes.
- Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a chili or two in each jar, and set aside.
- In a large saucepan, combine sugar, salt, vinegar, turmeric, celery seed, mustard seeds.and peppercorn. Bring to a boil over medium-high heat; stir until sugar dissolves.
- Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
- Wipe rims of excess; screw on lids.
- Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
- Let jars sit in gently simmering water for 10 minutes.
- Remove; let cool slightly.
- Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
- Let sealed jars cool completely.
- Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.
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Angie Tritchler
[email protected]These tomatoes are a great way to add some spice to a dish.
Maaz samoon
[email protected]These tomatoes are a great way to add some sweetness to a dish.
Lucas Mason9090
[email protected]I love the way these tomatoes look in a jar. They're so colorful and inviting.
Lorren Haywood
[email protected]These tomatoes are a great make-ahead snack. I always have a jar of them in my fridge.
Rana Faisal
[email protected]I'm not a big fan of pickled foods, but these tomatoes are an exception. They're so good!
Elite Khan
[email protected]These tomatoes are a great way to use up extra cherry tomatoes.
Joseph Julius
[email protected]These tomatoes are the perfect addition to a cheeseboard.
Rashida Akter
[email protected]I love these tomatoes on tacos!
Rose Ahisha
[email protected]These tomatoes are a great way to add some flavor to a boring lunch.
Bishal Banjade
[email protected]I'm not a big fan of spicy food, but these tomatoes are the perfect balance of sweet and spicy.
Taimoor Taimoor
[email protected]These tomatoes are so easy to make. I just threw them in a jar with some vinegar, sugar, and spices and let them sit for a few days.
Lay lay Hogan
[email protected]I love the tangy flavor of these tomatoes. They're the perfect addition to a salad or sandwich.
Willie Waring
[email protected]These tomatoes are a great way to use up extra cherry tomatoes. They're also a healthy and delicious snack.
Obinna Victory
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the tomatoes are always delicious.
Petricia Miller
[email protected]These pickled tomatoes are amazing! I love the sweet and spicy flavor. They're the perfect addition to any party or potluck.