Make and share this Bloemkoolsoep (Dutch Cauliflower Soup) recipe from Food.com.
Provided by PanNan
Categories Cauliflower
Time 30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean cauliflower and separate into florettes.
- Chop the tender part of the stalk.
- Discard remainder of the stalk.
- Bring the stock to a soft boil and cook the cauliflower until just barely tender (about 8 min).
- Meanwhile in a sauce pan, melt butter, add flour and stir constantly about five minutes.
- Slowly add some of the cauliflower stock to the flour mixture.
- Continue to stir flour mixture and add enough stock to dissolve all flour and have a consistency you can pour into the stock to thicken it when the cauliflower is tender.
- Add nutmeg and cream to the soup, stir, and serve hot.
- For variety, you can omit the nutmeg, and add paprika instead.
- You can also add 1/2 cup cheese when you are combining the flour and stock.
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Angela Nyaaba
nyaaba-a@yahoo.comI'll definitely be making this soup again.
Safiatu Quaye
quayesafiatu33@hotmail.comThis soup is the perfect comfort food.
BRAHIM Al alloui
alloui.b91@hotmail.comI would definitely recommend this recipe to others.
Reham Ali
reham_ali8@yahoo.comThis soup is a must-try for any cauliflower lover.
MD Mafujul
mafujul_md11@hotmail.comI've been making this soup for years and it's always a family favorite.
Lindokuhle Vilakazi
vilakazi-l@hotmail.co.ukI made this soup for a potluck and it was a huge hit. Everyone loved it!
jessie Rayfield
rayfield@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids loved it!
Angelica Hutson
hutsonangelica72@gmail.comI'm not a big fan of cauliflower, but this soup changed my mind. It's creamy, flavorful, and really delicious.
Alexz
alexz13@aol.comThe addition of bacon and cheese takes this soup to the next level. It's the perfect comfort food for a cold winter day.
Mahmudul Rifat hossen
mhossen@gmail.comI love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Anasoh Chimex
anasoh51@yahoo.comThis soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Rosayb Morales
morales_r43@yahoo.comI tried this recipe and it turned out amazing! The soup was rich, creamy, and full of flavor. My family loved it.
MR ROBIN
mrrobin@aol.comThis Dutch cauliflower soup is a delightful dish that's perfect for a cozy meal. The creamy texture and rich flavors are sure to impress your family and friends.