GLUTEN FREE FAIRY CAKES
Make and share this Gluten Free Fairy Cakes recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- make sure you have 12 paper cases handy.
- Preheat oven to 200 degrees.
- Cream together margarine and sugar until light and fluffy.
- Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
- Half fill paper cases standing on baking tray.
- Bake for 10-12 minutes.
- When cold, decorate the top with jam or icing or just icing sugar, if desired.
Nutrition Facts : Calories 82.5, Fat 5.9, SaturatedFat 1.2, Cholesterol 35.4, Sodium 86.4, Carbohydrate 6.5, Sugar 6.3, Protein 1.1
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Me Monir
[email protected]I'm not a big fan of gluten-free baking, but these fairy cakes were surprisingly good. I'll definitely be making them again.
Fardeen Joyanda
[email protected]These fairy cakes were a nice treat, but I've had better.
Abdirisak Mohamed
[email protected]I've made these fairy cakes several times now and they always turn out perfect. They're a favorite in my house!
Ally B
[email protected]These fairy cakes were a bit too sweet for my taste, but my kids loved them.
Keanna Burns
[email protected]I was disappointed with these fairy cakes. They were dry and crumbly.
Md. Sagor
[email protected]These fairy cakes were easy to make and turned out great! I'll definitely be making them again.
Mark Persha
[email protected]I had a hard time finding gluten-free flour, but these cakes were worth the effort. They were so good!
Slindile Gumbi
[email protected]These fairy cakes were a bit dry for my taste, but the frosting was good.
Simple Life
[email protected]I've tried many gluten-free fairy cake recipes, but this one is by far the best. The cakes are moist and flavorful, and the frosting is creamy and delicious.
Lyly
[email protected]These are the best gluten-free fairy cakes I've ever had! The texture is amazing and the flavor is just right.
Bristy Sarker
[email protected]I made these fairy cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfect.
Al Nako
[email protected]These fairy cakes were a hit at my daughter's birthday party! They were so light and fluffy, and the frosting was perfectly sweet. Even my gluten-free friends were able to enjoy them.