Best 5 1 Dish Chicken Parmesan Recipes
Chicken parmesan is a classic Italian-American dish that is loved by people of all ages. It is a simple dish to make, and it can be easily tailored to your own taste. Whether you like your chicken parmesan with a lot of cheese or a little, with a crispy or a soft breading, there is a recipe out there that is perfect for you. In this article, we will provide you with a few of our favorite recipes for 1-dish chicken parmesan. These recipes are all easy to follow and will produce a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
ONE DISH CHICKEN PARMESAN
Make and share this One Dish Chicken Parmesan recipe from Food.com.
Provided by Vino Girl
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix batter ingredients together in a 8x8-inch baking dish sprayed with cooking spray.
- Let rest 5 to 10 minutes.
- Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
- Place in a COLD oven; set temperature to 350°F Bake for 30 minutes, or until done.
Nutrition Facts : Calories 738.2, Fat 40.8, SaturatedFat 8.4, Cholesterol 94.5, Sodium 1386.2, Carbohydrate 59, Fiber 1.7, Sugar 8.9, Protein 33.5
ONE-PAN CHICKEN PARMESAN
A speedy twist on an Italian classic. You can find pre-prepared zucchini spaghetti in many supermarkets or easily make it yourself with a julienne peeler.
Provided by Donal Skehan
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high. Heat the oil in an ovenproof frying pan and fry the chicken over a high heat until browned all over. Add the dried herbs and passata and season well with salt and pepper, then add the zucchini spaghetti and warm through until a little softened.
- Mix the cheeses with the breadcrumbs and scatter all over the top of the pan. Pop under the broiler for 4 to 5 minutes until golden and bubbling.
- Serve scattered with basil leaves.
1-DISH CHICKEN PARMESAN
Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
- Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
- Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 36.2 g, Cholesterol 64.7 mg, Fat 16.5 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 5.5 g, Sodium 742.1 mg, Sugar 7.5 g
ONE-PAN CHICKEN PARMIGIANA
Easy to prepare, easy to clean up! (My kind of recipe). We had this with steamed broccoli flavored with fresh lemon juice, salt, and pepper.
Provided by MindiLouWho
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Pound chicken breasts to 1/4 inch thickness. Mix breadcrumbs and cornmeal (cornmeal adds a nice texture) and press chicken in crumbs, evenly coating both sides.
- Line baking dish with aluminum foil and lightly spray with cooking spray. Bake chicken for 30 minutes. Remove from oven and spoon sauce over the meat, using as much or as little as you like. Sprinkle with cheese. Cover with aluminum foil and bake another 10-15 minutes, until cheese melts.
Nutrition Facts : Calories 297.3, Fat 7.4, SaturatedFat 3.4, Cholesterol 85, Sodium 662.5, Carbohydrate 20.9, Fiber 2, Sugar 4, Protein 35.4
1-DISH CHICKEN PARMESAN
Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
- Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
- Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 36.2 g, Cholesterol 64.7 mg, Fat 16.5 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 5.5 g, Sodium 742.1 mg, Sugar 7.5 g
Tips:
- To ensure the chicken breasts are evenly cooked, pound them to an even thickness before dredging and cooking.
- Use a flavorful breadcrumb mixture for the chicken coating. Panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and salt and pepper make a delicious combination.
- Don't overcrowd the pan when cooking the chicken. Cook the chicken in batches if necessary to prevent steaming.
- Cook the chicken until it is golden brown and crispy on both sides, and the internal temperature reaches 165°F (74°C).
- Use a high-quality marinara sauce for the dish. You can use your favorite store-bought sauce or make your own homemade version.
- Top the chicken with plenty of melted mozzarella cheese before baking. This will create a delicious, gooey layer of cheese on top of the chicken.
- Serve the chicken Parmesan with pasta, roasted vegetables, or a side salad.
Conclusion:
One-dish chicken Parmesan is a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. The chicken is crispy and flavorful, the sauce is rich and tangy, and the cheese is melted and gooey. Serve it with your favorite sides and enjoy!
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