PO' BOY PIE
Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream.
Provided by leaflea51
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.
- Bake in the preheated oven until golden brown, about 1 hour. Serve warm.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 50.1 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 7.7 g, Sodium 18.4 mg, Sugar 36.7 g
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Catarina Silva
[email protected]This is the best Po' Boy Pie recipe I've ever tried. The crust is perfect and the filling is flavorful. I will definitely be making this again.
Louisnoel Gina
[email protected]This recipe is a keeper. The pie is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
DJ Limbo
[email protected]I've made this recipe several times and it's always a hit. The pie is flavorful and the crust is flaky. I love that I can use different types of seafood and vegetables in the filling.
Nadine Cummings
[email protected]This Po' Boy Pie was a hit at my party. Everyone loved it. I'll definitely be making it again.
Gaetane Garnett
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was delicious and my friends loved it. I'll definitely be making it again for special occasions.
Debobroto Paul Uthshob
[email protected]I'm not a fan of seafood, but I loved this pie. The shrimp and sausage were cooked perfectly and the gravy was flavorful. I would definitely make this again.
Faruk Abdullahi
[email protected]This is the best Po' Boy Pie recipe I've ever tried. The crust is perfect and the filling is flavorful. I will definitely be making this again.
Gowther
[email protected]This recipe is a keeper. The pie is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
M&m Erin
[email protected]I've made this recipe several times and it's always a hit. The pie is flavorful and the crust is flaky. I love that I can use different types of seafood and vegetables in the filling.
Kailani Cartagena
[email protected]This recipe was a waste of time and money. The pie was bland and the crust was tough. I would not recommend this recipe to anyone.
joseph kyeremanteng
[email protected]I tried this recipe and it was a disaster. The crust didn't turn out and the filling was too salty. I won't be making this again.
moi odi
[email protected]This Po' Boy Pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amrullah Afg
[email protected]I'm not a huge fan of seafood, but I loved this pie. The shrimp and sausage were cooked perfectly and the gravy was flavorful. I would definitely make this again.
4 B
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was delicious and my friends loved it. I'll definitely be making it again for special occasions.
Segametsi Zachariah
[email protected]I was looking for a new Po' Boy recipe and this one caught my eye. I'm so glad I tried it! The pie was amazing. The shrimp, sausage, and vegetables were cooked to perfection and the gravy was flavorful. I will definitely be making this again.
Ajoy sarker
[email protected]This recipe was easy to follow and the pie was delicious. The crust was perfect and the filling was flavorful. I will definitely be making this again.
Emma Carroll
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more spice. Next time I'll add a pinch of cayenne pepper or paprika.
Tarryn Jooste
[email protected]This Po' Boy Pie was a hit with my family! The flavors of the shrimp, sausage, and vegetables were perfectly balanced. The crust was flaky and golden brown. I'll definitely be making this again.