Best 2 10 Can Spaghetti Sauce Oamc Recipes

Preparing a delicious and flavorful meal with minimal effort is possible with 10-can spaghetti sauce. This versatile ingredient can serve as the base for a range of satisfying pasta dishes, offering a quick and convenient option for busy weeknights or effortless entertaining. Whether you prefer a classic spaghetti and meatballs, a hearty lasagna, or a zesty pasta bake, 10-can spaghetti sauce provides a rich and flavorful foundation for your culinary creations. Explore the possibilities of this convenient ingredient and discover new and exciting ways to elevate your pasta dishes.

Let's cook with our recipes!

#10 CAN SPAGHETTI SAUCE - OAMC

#10 Can Spaghetti Sauce - OAMC image

I really did make up this recipe on my own, with the help of an Italian lady through emails. The mingling of the oil/spices is the key. We were really into Once a Month Cooking for awhile and this sauce is/was a hit.

Provided by Angel91805

Categories Sauces

Time 8h30m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 14

Ingredients

102 ounces tomato sauce (#10 can)
1 1/4 lbs Italian sausage, casings removed
2 tablespoons olive oil
1 large white onion, diced
1 tablespoon minced bottled garlic
1 tablespoon sugar
1 tablespoon paprika
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon garlic powder
2 bay leaves
salt, to taste
pepper, to taste

Steps:

Brown sausage in pan, crumbling with spatula, until no pink remains. Drain and rinse. Put into a 5 quart crockpot.
Saute onions and garlic in olive oil until translucent and golden but not brown. Add all the spices and mix well. Turn off the heat and let the spices mingle for about 10 minutes. The heat will let the oils release from the dried herbs.
Add the tomato sauce and spice mixture to the meat in the crockpot and stir to mix. Cook on high for 1 hour and then low for 7-8 hours. Use over pasta.
If freezing, cool sauce and pour into quart sized freezer bags. Remove all the air and place flat on a cookie sheet and put into freezer. When frozen, they will stand up like records in the freezer.

Nutrition Facts : Calories 165.7, Fat 9.5, SaturatedFat 3, Cholesterol 16.2, Sodium 1106.9, Carbohydrate 14.2, Fiber 2.6, Sugar 7.5, Protein 7.6

HOMEMADE CANNED SPAGHETTI SAUCE

Homemade Canned Spaghetti Sauce image

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. -Tonya Branham, Mt. Olive, Alabama

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 9 quarts.

Number Of Ingredients 15

Ingredients

25 pounds tomatoes (about 80 medium)
4 large green peppers, seeded
4 large onions, cut into wedges
2 cans (12 ounces each) tomato paste
1/4 cup canola oil
2/3 cup sugar
1/4 cup salt
8 garlic cloves, minced
4 teaspoons dried oregano
2 teaspoons dried parsley flakes
2 teaspoons dried basil
2 teaspoons crushed red pepper flakes
2 teaspoons Worcestershire sauce
2 bay leaves
1 cup plus 2 tablespoons bottled lemon juice

Steps:

In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.

Nutrition Facts : Calories 118 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose the right sauce: Not all spaghetti sauces are created equal. When choosing a sauce from a can, look for one that is made with high-quality ingredients and has a rich, flavorful taste. Avoid sauces that are too watery or have a bland flavor.

Doctor up the sauce: Even the best canned spaghetti sauce can be improved with a few simple additions. Try adding some fresh herbs, such as basil, oregano, or rosemary. You can also add some grated Parmesan cheese or a dollop of sour cream. If the sauce is too thick, you can thin it out with a little bit of water or broth.

Cook the pasta properly: Spaghetti is a delicate pasta, so it's important to cook it properly. Be sure to cook the pasta according to the package directions. Once the pasta is cooked, drain it well and rinse it with cold water to stop the cooking process.

Serve with your favorite toppings: Spaghetti is a versatile dish that can be served with a variety of toppings. Some popular toppings include meatballs, sausage, mushrooms, and vegetables. You can also add a sprinkling of grated Parmesan cheese or a drizzle of olive oil.

Conclusion:

With a few simple tips, you can turn a can of spaghetti sauce into a delicious and satisfying meal. So next time you're short on time or just don't feel like cooking, reach for a can of spaghetti sauce and get creative. You might just be surprised at how good it can be.