TWO SPICE VANILLA TAPIOCA PUDDING
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Soak the tapioca in warm water to cover for 1 hour. Drain; set aside. Preheat oven to 375 degrees. Lightly butter a 12-inch oval baking dish; place in a roasting pan. Mix tapioca, milk, sugar, and salt in heavy non-aluminum saucepan; bring to a boil over medium heat while whisking. Lower heat; let mixture simmer 10 minutes, whisking occasionally. Remove from heat; quickly whisk in yolks, vanilla, spices. Beat egg whites with cream of tartar in another bowl until just stiff. Whisk half a cupful into the tapioca, then fold in the remaining egg whites. Pour tapioca mixture into baking dish. Place dish in roasting pan on middle shelf of oven; pour several inches of boiling water around the outside of the oval dish. Bake about 35 minutes until top is puffed and golden. The inside will be soft. Remove, cool slightly, serve warm or at room temperature.;
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Yeshi Wangdi
[email protected]This pudding is a real crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
K Moreira
[email protected]I've tried several tapioca pudding recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
salma mohamed
[email protected]This pudding is a great make-ahead dessert. I love that I can make it the day before and then just serve it when I'm ready.
Mohamde Fahi
[email protected]I'm not a big fan of tapioca pudding, but this recipe changed my mind. It's so creamy and flavorful, and the tapioca pearls are cooked perfectly.
eXtr3m0
[email protected]This recipe is easy to follow and the pudding turns out great every time. I've made it several times and it's always a hit.
Doffke 77
[email protected]I love the combination of vanilla and spices in this pudding. It's the perfect dessert for a special occasion.
Jalal Abbas
[email protected]This pudding is so smooth and creamy, and the tapioca pearls are cooked perfectly. I will definitely be making this again.
Ramzan Jutt gujrat ala
[email protected]I'm a big fan of tapioca pudding, but this recipe is my new favorite. The addition of spices gives it a unique and flavorful twist.
mdayub ali
[email protected]This recipe is a keeper! The pudding is so easy to make and it tastes delicious. I love that it's not too sweet, and the tapioca pearls add a nice texture.
sultan Ali
[email protected]I followed the recipe exactly and the pudding came out perfectly. It's a great make-ahead dessert, and it's always a hit with my family and friends.
jennifer william
[email protected]This tapioca pudding turned out amazing! I love the subtle flavor from the vanilla and spices, and the texture is so smooth and creamy. I will definitely be making this again.