Best 3 11 Secret Herbs And Spices Kfc Copycat Recipes

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From KFC's founding in 1930, the Colonel's secret blend has been a closely guarded secret, with only a handful of people knowing the exact combination of herbs and spices that make up its unique flavor. Over the years, many have tried to replicate the flavor of the Colonel's Original Recipe, but none have been able to perfectly match its distinctive taste. However, with careful experimentation and attention to detail, it is possible to create a copycat version of KFC's famous fried chicken that comes close to the real thing. In this article, we will explore the secrets behind KFC's 11 secret herbs and spices, and provide a recipe that will allow you to recreate the Colonel's signature flavor in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

KFC ORIGINAL RECIPE BREADING MIX (COPYCAT)



KFC Original Recipe Breading Mix (Copycat) image

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading mix. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks). For a bulk mix of this same recipe for quick and easy breading, use Recipe #453973. Follow link to Recipe #393795 for complete brining, preparation and frying instructions. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carb and calorie levels are ridiculously exaggerated!

Provided by The Spice Guru

Categories     < 15 Mins

Time 15m

Yield 1 batch seasoning mix, 4-6 serving(s)

Number Of Ingredients 17

5 teaspoons nonfat dry milk powder
1 1/2 tablespoons fine sea salt
2 teaspoons egg white powder (cornstarch okay)
1 teaspoon Accent seasoning (optional)
1/4 teaspoon garlic powder
5 teaspoons ground peppercorns (3 tsps black, plus 2 tsps white)
2 teaspoons ground dalmatian sage
1 1/2 teaspoons sweet paprika
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon celery salt
1/2 teaspoon ground savory
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground parsley
1/4 teaspoon ground vanilla bean
2 cups unbleached bread flour

Steps:

  • NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
  • MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container.
  • BREAK up any clumps (and dry milk powder) using the back of a spoon.
  • SEAL the container.
  • SHAKE container to mix well.
  • STORE container sealed and store in a cool dry place.
  • WHEN ready to use, combine seasoning mixture with the 2 cups unbleached breading flour into a large re-sealable container.
  • SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
  • FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
  • ENJOY!

KFC 11 SECRET HERBS AND SPICES RECIPE



KFC 11 Secret Herbs And Spices Recipe image

The KFC 11 secret herbs and spices are what make the KFC chicken so special. They add the spicy warmth and the herby freshness to your chicken. You add the spices and herbs to the flour and then coat your chicken with it.

Provided by Samah

Categories     copycat

Time 5m

Number Of Ingredients 13

2 tablespoons Paprika
1 tablespoon Onion Salt
1 teaspoon Celery Salt
1 teaspoon Rubbed Sage
1 teaspoon Garlic Powder
1 teaspoon Ground Allspice
1 teaspoon Ground Oregano
1 teaspoon Chili Powder
1 teaspoon Black Pepper
1 teaspoon Basil Leaves (crushed)
1 teaspoon Marjoram Leaves (finely crushed)
1 teaspoon Salt
1 teaspoon MSG

Steps:

  • In a large bowl, add paprika, onion salt, celery salt, rubbed sage, garlic powder, ground allspice, ground oregano, chili powder, black pepper, basil leaves, and marjoram leaves. Then, mix them with a whisk.
  • Transfer this spice rub into an airtight container to store it until you want to use it. Then, mix it with flour, sugar, msg, and salt and dredge your chicken into it.

Nutrition Facts : Calories 64.1 kcal, Carbohydrate 13.4 g, Protein 3.2 g, Fat 2.2 g, SaturatedFat 0.4 g, Sodium 8 mg, Fiber 7 g, Sugar 2.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

KFC'S 11 HERBS AND SPICES



Kfc's 11 Herbs and Spices image

Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe. He started the Web site recipesecrets.net.

Provided by GodfreyMom

Categories     < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 11

1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon ground sage
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon pepper
2 teaspoons salt
2 tablespoons paprika
1 teaspoon onion salt
1 teaspoon garlic powder
2 tablespoons Accent seasoning

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 321.7, Fat 10, SaturatedFat 2, Sodium 18840.3, Carbohydrate 66.7, Fiber 33.9, Sugar 7.9, Protein 15.1

Tips:

  • Use a pre-made seasoning mix or create your own blend using a combination of paprika, garlic powder, onion powder, celery salt, and black pepper.
  • Marinate the chicken in buttermilk or yogurt for at least 30 minutes before frying. This will help to tenderize the chicken and give it a flavorful crust.
  • Use a combination of vegetable oil and shortening for frying the chicken. This will help to create a crispy, golden-brown crust.
  • Fry the chicken in small batches to avoid overcrowding the pan. This will help to ensure that each piece of chicken cooks evenly.
  • Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
  • Serve the chicken hot with your favorite dipping sauce.

Conclusion:

These KFC copycat recipes will help you to recreate the famous fried chicken at home. With a few simple ingredients and a little bit of time, you can enjoy delicious, crispy chicken that tastes just like the real thing. So next time you're craving KFC, try one of these recipes and see for yourself how easy it is to make your own delicious fried chicken.

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