BEEF AND GUINNESS SHORT RIBS
This is one of the tastiest Irish dishes I've ever made.
Provided by Vickie Parks
Categories Ribs
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F.
- 2. Heat olive oil in a large Dutch oven or stockpot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
- 3. Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom to loosen remaining browned bits.
- 4. Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer, and cook uncovered for 20 minutes.
- 5. Cover pot, and braise in preheated oven for 2 hours.
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Bel Lim
[email protected]This was a delicious dish! The beef short ribs were tender and flavorful, and the Guinness sauce was rich and savory. I served it over mashed potatoes and it was a hearty and satisfying meal. I will definitely be making this again!
pubg ustad
[email protected]This was a great recipe! The beef short ribs were tender and flavorful, and the Guinness sauce was rich and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again!
olayiwola john
[email protected]The beef short ribs were fall-off-the-bone tender and the Guinness sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal. I will definitely be making this again!
Themba Moyo
[email protected]This recipe was a winner! The beef short ribs were melt-in-your-mouth tender and the Guinness sauce was rich and flavorful. I served it over egg noodles and it was a delicious and comforting meal. I will definitely be making this again.
Peace Alfred
[email protected]The beef short ribs were delicious. The meat was tender and flavorful, and the Guinness sauce was rich and savory. I served it over mashed potatoes and it was a hearty and satisfying meal. I will definitely be making this again.
harmine
[email protected]This was a delicious and easy recipe. The beef short ribs were fall-apart tender and the Guinness sauce was flavorful and rich. I served it over rice and it was a hit with my family. I will definitely be making this again!
Leatgatluok Phar
[email protected]The beef short ribs turned out great! The meat was tender and flavorful, and the Guinness sauce was rich and delicious. I served it over mashed potatoes and it was a comforting and satisfying meal. I will definitely be making this again.
Omar 7od
[email protected]This recipe was easy to follow and the results were amazing! The beef short ribs were melt-in-your-mouth tender and the Guinness sauce was rich and flavorful. I will definitely be making this again.
Mohan Loiya
[email protected]The beef short ribs were tender and juicy, and the Guinness sauce was flavorful and complex. I served it over egg noodles and it was a delicious and hearty meal.
avery thomas
[email protected]This was an amazing recipe! The beef short ribs were fall-off-the-bone tender and the Guinness sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!