JAMBALASTA
Try this delicious spin on Jambalaya using pasta instead of rice!
Provided by raesive
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the oil in a large skillet over high heat; cook and stir the onion in the oil until translucent, about 5 minutes. Add the chicken, shrimp, sugar, Cajun seasoning, paprika, garlic powder, oregano, salt, and hot sauce and cook until the chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. Stir in the kielbasa and diced tomatoes. Whisk together the cornstarch and cold water in a small bowl until smooth; pour into the skillet. Reduce heat to medium and simmer until thickened, about 10 minutes. Ladle over the linguine.
Nutrition Facts : Calories 860.2 calories, Carbohydrate 94.1 g, Cholesterol 192.2 mg, Fat 32.1 g, Fiber 5.9 g, Protein 46.8 g, SaturatedFat 12.5 g, Sodium 1672.5 mg, Sugar 11.5 g
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Muteti Kimanzi
[email protected]I love jambalasta! It's one of my favorite dishes to make when I'm having a party. It's always a hit with my guests.
Isis Pennings
[email protected]This jambalasta recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Mardito Rodriguez
[email protected]I love this jambalasta recipe! It's so easy to make, and it's always delicious. I've made it for my family and friends several times, and they all love it.
Juan José De Díos Zapata
[email protected]This jambalasta recipe was a bit too salty for my taste. I think I'll use less salt next time.
Fumani Matlhabane
[email protected]I love jambalasta! It's one of my favorite dishes to make when I'm in a hurry. It's so easy to make, and it's always delicious.
Harrison Towe
[email protected]I tried this jambalasta recipe, and it was a bit bland. I think it needed more seasoning.
Lilee J
[email protected]I love this jambalasta recipe! It's so easy to make, and it's always delicious. I've made it for my family and friends several times, and they all love it.
OPA ZONE
[email protected]This jambalasta recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
asanur zzaman
[email protected]I love jambalasta! It's one of my favorite dishes to make when I'm having a party. It's always a hit with my guests.
yeshewaget getachewe
[email protected]This jambalasta recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Ann Nzilani
[email protected]I love this jambalasta recipe! It's so easy to make, and it's always delicious. I usually use chicken or shrimp, but I've also made it with sausage. It's always a hit with my family and friends.
Jason goddard
[email protected]This was my first time making jambalasta, and it was a disaster! The rice was undercooked, and the sauce was too spicy. I think I'll stick to ordering jambalasta from my favorite restaurant.
Michael Fasulka
[email protected]I've made this jambalasta recipe several times, and it's always a hit! I love the combination of flavors and the fact that it's a one-pot dish. I usually use chicken or shrimp, but I've also made it with sausage. It's always delicious.
Paul Van Niekerk
[email protected]This jambalasta recipe was a bit bland for my taste. I think it needed more seasoning. I also found that the rice was a bit mushy.
Shafiq Ahmad
[email protected]I love jambalasta! It's one of my favorite dishes to make when I'm short on time. It's so easy to make, and it's always a hit with my family and friends.
Sheharyar Mehar
[email protected]This was my first time making jambalasta, and it turned out great! I used chicken sausage, and it was very flavorful. I also added some chopped okra, which gave the dish a nice crunch. I will definitely be making this again.
Nirshala Kim
[email protected]Jambalasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. I love that it is a one-pot dish, so cleanup is a breeze. I also like that it is a versatile dish that can be made with different types of sausage, chicken, or shri