Best 5 15 Year Old Pesto Sauce Recipes
Pesto sauce is a versatile condiment that can be used to add flavor to a variety of dishes. The traditional recipe for pesto sauce includes basil, pine nuts, garlic, olive oil, and cheese. However, there are many variations on the classic recipe that allow you to customize the flavor of the sauce to your liking. If you are looking for a recipe for 15 year old pesto sauce, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make 15 year old pesto sauce.
Check out the recipes below so you can choose the best recipe for yourself!
15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Pasta Sauces
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.n
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Pasta Sauces
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.n
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Pasta Sauces
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
15-YEAR-OLD PESTO SAUCE
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Provided by Love2Cook
Categories Pasta Sauces
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 1.5 g, Cholesterol 5.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 296.7 mg, Sugar 0.3 g
Tips:
- Use fresh basil for the best flavor. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
- Use a food processor or blender to make the pesto sauce. This will help to create a smooth and creamy sauce.
- If you don't have a food processor or blender, you can make the pesto sauce by hand. Simply chop the basil, garlic, and pine nuts finely and then stir them together with the olive oil and Parmesan cheese.
- Use a good quality olive oil. The olive oil is one of the main ingredients in pesto sauce, so it's important to use a good quality oil that has a fruity flavor.
- Be careful not to over-process the pesto sauce. If you over-process it, the sauce will become bitter.
- Pesto sauce is a versatile condiment that can be used in a variety of dishes. It can be used as a spread on sandwiches or crackers, as a dip for vegetables or bread, or as a sauce for pasta or chicken.
Conclusion:
Pesto sauce is a delicious and easy-to-make condiment that can be used in a variety of dishes. It's a great way to add flavor to your favorite meals. With its vibrant green color and nutty flavor, pesto sauce is sure to be a hit with your family and friends. So next time you're looking for a quick and easy way to add flavor to your meals, give pesto sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
