FRESH AND SUN-DRIED TOMATO SAUCE
Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a saucepan cook the onion, celery and carrots in the oil over moderate heat until softened.Add the fresh and dried tomatoes, garlic, and cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally, for 30 minutes. Discard the cheesecloth bag. In a food processor or blender puree the mixture in batches. Season with salt and pepper.
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Pervaz Pervaiz
[email protected]This was a good sauce, but I found it to be a bit too sweet for my taste. I think I would have preferred it if there had been less sugar added. Otherwise, it was a very easy and quick sauce to make.
Jkwon Riley
[email protected]I followed the recipe exactly and the sauce turned out great! I used a combination of Roma and cherry tomatoes and they worked perfectly. I also added a bit of red pepper flakes for a little extra spice. This sauce is definitely a keeper!
Eleonor Kanow
[email protected]This sauce is so easy to make and it's so flavorful! I love that it uses both fresh and sun-dried tomatoes. It's the perfect sauce for a quick and easy weeknight meal.
Deloris Smiths
[email protected]I'm not a big fan of sun-dried tomatoes, but this sauce was delicious! The combination of fresh and sun-dried tomatoes gave it a really complex flavor. I served it over pasta and it was a hit with my family. I definitely won't be hesitant to make it