Best 3 1960s Catalina Dressing Recipes
In the vibrant era of the 1960s, culinary creativity took center stage, introducing a wave of innovative dressings that tantalized taste buds. Among these delectable concoctions, Catalina dressing emerged as a true icon, captivating the hearts and palates of food enthusiasts with its unique blend of flavors. This beloved dressing, characterized by its vibrant red hue and tangy-sweet taste, became a staple in kitchens across the nation, adding a burst of flavor to salads, sandwiches, and various culinary creations. As we embark on a nostalgic journey through time, let's explore the secrets behind crafting the perfect 1960s Catalina dressing, transporting you back to an era where culinary artistry reigned supreme.
Check out the recipes below so you can choose the best recipe for yourself!
1960'S CATALINA DRESSING
Make and share this 1960's Catalina Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Salad Dressings
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
Tips:
- Use fresh ingredients: Catalina dressing is a simple recipe, so the quality of the ingredients you use will make a big difference. Use fresh lemon juice, olive oil, and herbs for the best flavor.
- Adjust the sweetness to your liking: The amount of sugar in the dressing is adjustable, so you can make it sweeter or less sweet depending on your preference. If you like a tart dressing, you can also use less sugar or omit it altogether.
- Make it ahead of time: Catalina dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights or potlucks.
- Use it on salads, sandwiches, or as a marinade: Catalina dressing is a versatile dressing that can be used on a variety of dishes. It's great on salads, sandwiches, grilled chicken, or fish.
Conclusion:
Catalina dressing is a delicious and versatile dressing that is easy to make at home. With its zesty lemon flavor and sweet and tangy taste, it's a great addition to any salad, sandwich, or grilled dish. So next time you're looking for a new dressing to try, give Catalina dressing a try. You won't be disappointed!
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