THE BEST FLOUR TORTILLAS
These are very good and are like the store bought kind but better! They are Delicious warm from the pan! You can use these just like any store bought kind, to make fajitas, burritos, etc.
Provided by chloethecook
Categories Breads
Time 22m
Yield 7-10 tortillas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Add milk & oil.
- Knead and shape into plum-sized balls.
- Roll into tortillas (very thin) and fry in oil until each side of the tortilla has a few golden brown spots. You want them to be flexible and soft, not crunchy and brittle. Enjoy!
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#30-minutes-or-less #time-to-make #course #preparation #healthy #flat-shapes #breads #dietary #low-cholesterol #low-in-something
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Nathaneal Arellano
[email protected]I highly recommend this recipe to anyone who loves flour tortillas. You won't be disappointed.
Ryan Jenkins
[email protected]I've tried many flour tortilla recipes, but this one is by far the best. The tortillas are always perfect.
Md Shaki
[email protected]These tortillas are the perfect addition to any Mexican meal. They're soft, fluffy, and delicious.
MD SAHED (SAHED)
[email protected]I love that these tortillas are so versatile. I can use them for so many different dishes.
Bishal Saud
[email protected]These tortillas are a staple in my kitchen. I use them for everything from tacos to burritos to quesadillas.
James Carmody
[email protected]I've been making these tortillas for years and they're always a hit. They're so easy to make and they taste amazing.
Jada Warren
[email protected]I made these tortillas for a party and they were a huge hit. Everyone loved them.
Santos Valentin
[email protected]I added some chopped cilantro to the dough. It gave the tortillas a delicious flavor.
Sakhawat Hossein
[email protected]I'm gluten-free, so I used a gluten-free flour blend. The tortillas turned out great!
Hemindra Pun
[email protected]I didn't have any lard, so I used butter instead. The tortillas still turned out great.
Aarush Chaudhary
[email protected]I followed the recipe exactly and the tortillas turned out great. They were soft, chewy, and had a great flavor.
Holley Katukoori
[email protected]These tortillas are perfect for tacos, burritos, or just eating on their own. I highly recommend them.
Raidan Aljaifi
[email protected]I was skeptical about making my own tortillas, but this recipe made it so easy. I'm definitely going to be making these again.
clemence riziki
[email protected]I'm not a huge fan of flour tortillas, but these were really good. They were soft and flavorful.
Emmanuwel Mmad
[email protected]These are the best flour tortillas I've ever had. They're so easy to make and they taste incredible.
Jonhstreem Solomon
[email protected]I made these tortillas for tacos last night and they were a hit! Everyone loved them.
Mylee Lumsden
[email protected]I've tried making flour tortillas before, but they always turned out dry and tough. This recipe is different. The tortillas are perfectly soft and chewy.
Wasi Ali
[email protected]These flour tortillas are a game-changer! They're so soft and pliable, and they taste amazing. I'll never buy store-bought tortillas again.