Best 5 2 Ingredient Banana Oatmeal Cookies Recipes
Calling all cookie enthusiasts and health-conscious foodies! Embark on a delightful journey as we unveil the secrets to creating the ultimate two-ingredient banana oatmeal cookies. These delectable treats are a symphony of simple, wholesome ingredients that combine the natural sweetness of bananas with the heartiness of oats. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be an effortless and satisfying experience. Prepare to tantalize your taste buds with these guilt-free cookies that are not only delicious but also packed with nutrients. Get ready to discover the magic of this two-ingredient wonder and indulge in a healthier take on a classic comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you need to make these soft, sweet breakfast cookies.
Provided by Kirbie
Categories Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line a baking sheet with silicone baking mat.
- In a large bowl, add oats and mashed bananas. Mix with a fork until it becomes an evenly mixed, thick batter. If you plan on using add-ins like chocolate chips, mix them into the cookie batter at this time.
- Make 8 round balls out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into a round disc. Cookies will not spread much during baking, so keep that in mind when shaping and flattening your discs.
- Bake for about 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brown and easily come off baking sheet. Let cookies cool before eating. Store uneaten cookies in the fridge.
Nutrition Facts : ServingSize 1 cookie, Calories 52 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g
EASY 2-INGREDIENT OATMEAL BANANA COOKIES
I am obsessed with oatmeal and bananas. I was playing around in the kitchen and when these turned out crisp and yummy, I knew I had to share!
Provided by Recipe Team
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.In a mixing bowl mash bananas.Stir in oats.Spoon 1 tablespoon of mixture onto baking tray lined with parchment paper, and repeat until full.Bake for 20 minutes or until golden brown. Preheat oven to 350 degrees. In a mixing bowl mash bananas. Stir in oats. Spoon 1 tablespoon of mixture onto baking tray lined with parchment paper, and repeat until full. Bake for 20 minutes or until golden brown.
- Preheat oven to 350 degrees. In a mixing bowl mash bananas. Stir in oats. Spoon 1 tablespoon of mixture onto baking tray lined with parchment paper, and repeat until full. Bake for 20 minutes or until golden brown.
Nutrition Facts : Per Serving Calories
2-INGREDIENT BANANA OATMEAL COOKIES
This easy 2-Ingredient Banana Cookie recipe with oatmeal is perfect as a quick on-the-go healthy breakfast or healthy snack for kids.
Provided by Carine
Categories Breakfast
Time 30m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Lightly oil the paper with coconut oil. Set aside.
- Peel, mash the bananas with a fork or potato masher into a liquid puree. If too many lumps, the cookies end up dry, so mash it very well.
- Measure 1/3 cup not less or more to avoid dry cookies. Place te mashed banana in a mixing bowl
- Stir in the quick-cooking oats (not rolled oats!) and stir until they form a sticky thick cookie batter. If too wet, add more quick oats. If too dry, add more mashed banana.
- Scoop one tablespoon of batter, slightly grease your hands with coconut oil, and roll into a ball.
- Place the cookie dough ball onto the prepared cookie sheet. Flatten with your hands and repeat until you have formed 5-6 cookies. Leave half a thumb of space between each cookie - they won't expand in the oven.
- Bake for 15-18 minutes or until golden brown on sides and top. The longer you bake the cookies, the crispier they are on the edges, but the center should stay soft and moist.
- Cool on the cookie rack for 10 minutes, then transfer them to a wire rack.
Nutrition Facts : ServingSize 1 cookie, Calories 32 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
BANANA-OATMEAL COOKIES
No added sugar.
Provided by Jax
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
- Mash bananas in a bowl. Add oats, dried fruit, oil, and vanilla; mix well. Season with salt if desired. Let sit for 15 minutes.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 12.1 g, Fat 3.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 1.7 mg, Sugar 1.9 g
BANANA OATMEAL COOKIE
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
Provided by blairbunny
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the flour, baking soda, salt, nutmeg and cinnamon.
- Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
- Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g
Tips:
- Use ripe bananas. Overripe bananas are ideal since they are sweeter and have a stronger flavor.
- Mash the bananas well until they are completely smooth. This will help the cookies hold together better.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Use a cookie scoop to drop the batter onto the prepared baking sheet. This will help ensure that all the cookies are the same size and shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These 2-ingredient banana oatmeal cookies are a delicious, healthy, and easy-to-make snack or breakfast option. They are perfect for people of all ages and can be enjoyed by people with a variety of dietary restrictions. With just two simple ingredients, you can create a tasty and satisfying treat that the whole family will love.
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