CHOCOLATE ECLAIR DESSERT
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years I have made this for tons of family and friends gathering and always get asked for the recipe. So here it is and I hope you all enjoy this as much as my family and friends.
Provided by Lisa Swarm
Categories Other Desserts
Time 12h20m
Number Of Ingredients 12
Steps:
- 1. Line the bottom of a 9x13 baking dish with whole graham crackers. Combine pudding mix and milk in a large bowl. Beat until stiff. Fold cool whip into pudding mixture. Pour ½ pudding mixture over graham cracker layer in pan. Top with another layer of graham crackers. Pour remaining pudding mixture over graham crackers. Top with another layer of crackers.
- 2. In separate bowl melt chocolate squares until able to mix (careful not to overcook). Mix in margarine, corn syrup, milk, vanilla and powdered sugar until spreading consistency. Spread over top layer of graham crackers. Chill at least 12 hour.
- 3. Enjoy!
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Kazi Rafi
[email protected]I would make these éclairs again, but I would use a different filling next time.
All bd. com
[email protected]The éclairs were a bit too rich for my taste, but they were still very good.
Fatemeh Abyar
[email protected]These éclairs were so good, I ate three of them in one sitting.
Al Muttahid
[email protected]I thought the recipe was a bit confusing, but the éclairs turned out great in the end.
aken garabedian
[email protected]I'm not sure what I did wrong, but my éclairs turned out flat and dense.
Danny Maron
[email protected]These éclairs were the perfect dessert for my special occasion dinner. They were elegant and delicious.
Saint Denis
[email protected]I would definitely recommend this recipe to anyone who loves chocolate éclairs.
Tuya Tuya
[email protected]Overall, I thought this was a great recipe. The éclairs were delicious and they looked very impressive.
Meedah Asger
[email protected]The éclairs didn't turn out quite as I expected. The dough was a bit too dry and the filling was a bit too runny.
Asha Khoya
[email protected]These éclairs were a lot of work to make, but they were worth it. They were absolutely delicious!
Mary Bitiyong
[email protected]I'm not a big fan of éclairs, but I thought I'd give this recipe a try. I was pleasantly surprised! The éclairs were light and airy, and the chocolate glaze was the perfect amount of sweetness.
Tunrayo Abodunrin
[email protected]The éclairs were a bit too sweet for my taste, but they were still very good.
A To Z morning and night social studio
[email protected]I've made éclairs before, but this recipe was by far the easiest to follow. The éclairs turned out perfectly and tasted delicious.
Tanvir Tasin
[email protected]These éclairs were a hit at my dinner party! The chocolate glaze was rich and decadent, and the filling was light and fluffy. I will definitely be making these again.