Best 5 2 Ingredient Pumpkin Frosting Recipes
Are you looking for a simple and delicious way to transform your baked goods into delightful treats? Look no further than this guide to creating the perfect two-ingredient pumpkin frosting. With just pumpkin puree and cream cheese, you can whip up a luscious frosting that is both rich and creamy, adding a touch of autumnal flavor to your favorite cakes, cupcakes, and cookies. Get ready to impress your friends and family with this easy-to-make frosting that is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TWO INGREDIENT PUMPKIN CAKE
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
2-INGREDIENT CUPCAKES
Provided by Katie Lee Biegel
Categories dessert
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with paper liners and set aside.
- Combine the spice cake mix and pumpkin puree in a bowl. Beat with an electric mixer on medium speed until smooth. Portion the mixture into the prepared cupcake pan. Bake until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Let cool completely.
- For the frosting: Meanwhile, combine the powdered sugar and whipped cream cheese in a bowl. Beat with an electric mixer until smooth. Frost the cupcakes with an offset spatula.
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
2 INGREDIENT PUMPKIN BROWNIES RECIPE
These brownies couldn't be easier with just 2 ingredients!
Provided by Elyse Ellis
Categories Dessert
Time 30m
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13 pan with nonstick cooking spray.
- In a large bowl, mix together brownie mix and pumpkin until combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 106 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
TWO INGREDIENT PUMPKIN CAKE
This 2-ingredient pumpkin bread is a moist and delicious cake. It can't get any easier than this! Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Pumpkin Cake
Time 30m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan with cooking spray.
- Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Cool and serve, or store in the refrigerator to serve the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
Tips:
- Use canned pumpkin purée: This is the easiest and most convenient way to make pumpkin frosting. Just be sure to use pure pumpkin, not pumpkin pie filling, which contains added sugar and spices.
- Make sure the butter is softened: This will help the frosting to be smooth and creamy. If you don't have time to soften the butter, you can microwave it on low power for a few seconds, just until it's soft enough to mix.
- Add a little bit of salt: This will help to balance out the sweetness of the frosting.
- Use the frosting immediately: Pumpkin frosting is best when it's fresh. If you need to store it, keep it in the refrigerator for up to 3 days.
- Get creative with your flavors: You can add different spices, extracts, or even chocolate chips to your pumpkin frosting to create unique and delicious flavors.
Conclusion:
Pumpkin frosting is a delicious and versatile frosting that's perfect for fall baking. It's easy to make and can be used on a variety of cakes, cupcakes, and cookies. With these tips, you can make the perfect pumpkin frosting every time.
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