Best 4 2 Minute Cheese Quesadillas Recipes
Quesadillas are a delicious and easy-to-make Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a tortilla that is filled with cheese and other ingredients, and then folded in half and grilled. Cheese quesadillas are a classic recipe that can be made in just a few minutes, making them a great option for busy weeknights. With a variety of fillings to choose from, there is a cheese quesadilla recipe to suit everyone's taste.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE QUESADILLAS
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Provided by Tearanii
Categories Cheese
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
- Whip cream cheese until fluffy; stir in onions, tomato and salt.
- Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
- Top with remaining tortillas, buttered side up.
- Cook on medium heat until bottom is lightly browned, about 2 minutes.
- Carefully flip quesadillas over to brown other side.
- Remove from heat and cut into 4 or 6 wedges.
- Serve with sour cream, guacamole and/or salsa.
TWO CHEESE QUESADILLAS
Double the cheese, double the fun! There's nothing better than a cheesy quesadilla topped with a fresh and zesty salsa. Try our Two-Cheese Quesadilla with Roasted Tomato and Chile de Arbol salsa the next time you're looking for something quick and comforting.
Provided by V & V Supremo Foods, Inc.
Number Of Ingredients 4
Steps:
- Preheat a nonstick griddle or comal for 2 minutes over medium heat. ; Place Del Caribe® Cheese slices on the skillet. Sear for 1 minute or until cheese is golden brown. Flip cheese and cook for an additional minute or until golden brown on the other side. Remove the cheese from skillet and set aside.; Wipe the skillet with a paper towel. Reduce heat to medium low. Heat tortilla for 30 seconds, flip, and add ¼ cup Chihuahua® Cheese. Add one slice of seared Del Caribe® cheese, and fold in half. Cook until Chihuahua® cheese is fully melted, and quesadillas are golden brown on both sides. Repeat with remaining tortillas.; Serve Two Cheese Quesadillas with Roasted Tomato and Chile de Árbol Salsa. Enjoy!
2 MINUTE CHEESE QUESADILLAS
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 6m
Yield 2
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g
TWO-CHEESE QUESADILLAS
When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.,
Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 555mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- For a crispier quesadilla, use a well-seasoned cast iron skillet or griddle.
- To prevent the cheese from sticking to the pan, use a non-stick cooking spray or a little bit of oil.
- If you are using a large tortilla, fold it in half before filling it.
- Be generous with the cheese - it's what makes quesadillas so delicious!
- Add other fillings, such as cooked chicken, steak, or vegetables, to make your quesadilla more filling.
- Serve quesadillas with your favorite toppings, such as sour cream, guacamole, salsa, or pico de gallo.
Conclusion:
Quesadillas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover chicken, steak, or vegetables. With so many different variations, there is sure to be a quesadilla recipe that everyone will enjoy.
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