ESCAROLE SALAD WITH WHITE BEANS AND LIME VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Escarole Salad with White Beans and Lime Vinaigrette image

Categories     Bean     Olive     Pepper     Side     No-Cook     Vegetarian     Quick & Easy     Lunch     Lime     Healthy     Vegan     Escarole     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3 tablespoons olive oil
2 tablespoons fresh lime juice
1 serrano chile, minced
8 cups escarole salad mix (about 7 ounces)
1 (15-ounce) can cannellini (white kidney beans), drained, rinsed
1/2 cup Kalamata olives, pitted, halved
1/4 cup toasted pepitas (pumpkin seeds) or pine nuts

Steps:

  • Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Toss salad mix, cannellini, and olives in large bowl. Pour dressing over; toss. Divide salad among plates. Sprinkle with pepitas or pine nuts and serve.

Darlington Opoku Offset
[email protected]

Overall, this is a great salad that's easy to make and packed with flavor. I'll definitely be making it again!


jordan bryceland
[email protected]

This salad is a bit too bitter for my taste. I think I'll add some honey or maple syrup to the vinaigrette next time.


Jeannie White
[email protected]

I'm not a big fan of lime vinaigrette, so I used a balsamic vinaigrette instead. It was still delicious!


exoted_betters
[email protected]

This salad is a great way to sneak some extra vegetables into your diet. The escarole is packed with nutrients, and the white beans are a good source of protein and fiber.


MOSHAROF ALI
[email protected]

I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.


Jeffrey Eastman
[email protected]

This salad is a great way to use up leftover escarole. I usually have some left over from making soup or salad, and this is a great way to use it up.


Leomer Once
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.


Gracy Mcbride
[email protected]

This salad is so refreshing and flavorful. I love the combination of textures and flavors.


Ekene Hycinth
[email protected]

I'm not a huge fan of escarole, but I really enjoyed this salad. The white beans and lime vinaigrette made it really tasty.


Monkie
[email protected]

I added some grilled chicken to this salad and it was delicious! It's a great way to make it a more substantial meal.


Samith Rathnayake
[email protected]

The lime vinaigrette is what really makes this salad shine. It's tangy, flavorful, and the perfect complement to the escarole and white beans.


Jerry Boy
[email protected]

This salad is a great way to use up leftover white beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.


Sunny Werner
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.


Angela Gumbar
[email protected]

The escarole was a bit bitter for my taste, but the white beans and lime vinaigrette helped to balance it out.


Yonatan Fitsumberhan
[email protected]

I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Marc Epting
[email protected]

This escarole salad was a delightful surprise! The combination of escarole, white beans, and lime vinaigrette was fresh, flavorful, and incredibly satisfying.