Best 3 20000 Prize Winning Chili Con Carne Recipes
When it comes to creating the ultimate chili con carne, there are few things more satisfying than knowing that your creation has been recognized as a prize winner. Whether you're looking for a classic recipe that has stood the test of time, or something more modern and innovative, this article will provide you with all the information you need to make an award-winning chili con carne that will impress your tastebuds and earn you rave reviews from friends and family. With careful selection of ingredients, proper preparation techniques, and a keen attention to detail, you'll be able to craft a chili that is bursting with flavor and sure to win over even the most discerning palate.
Here are our top 3 tried and tested recipes!
AWARD WINNING CHILI CON CARNE
This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.
Provided by CHEFJIMMY
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
- Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
- Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
- In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g
$20,000 PRIZE-WINNING CHILI CON CARNE
Make and share this $20,000 Prize-Winning Chili Con Carne recipe from Food.com.
Provided by glitter
Categories Pork
Time 2h55m
Yield 2 quarts
Number Of Ingredients 19
Steps:
- In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
- Brown remaining meat; pour off all fat except 2 Tbsps.
- Add onion, garlic; cook and stir until tender.
- Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
- Bring to boil; reduce heat and simmer covered 2 hours.
- Stir together flour and cornmeal; add warm water. Mix well.
- Stir into chili mixture. Cook covered 20 minutes longer.
- Serve hot.
Nutrition Facts : Calories 558.1, Fat 16.8, SaturatedFat 5, Cholesterol 133.8, Sodium 1004.2, Carbohydrate 38.5, Fiber 10, Sugar 13.8, Protein 55.6
PRIZE-WINNING CHILI
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day.
Provided by Howard
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
- Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 17.9 g, Cholesterol 66 mg, Fat 19.4 g, Fiber 5.1 g, Protein 22.3 g, SaturatedFat 6.6 g, Sodium 923.7 mg, Sugar 3.7 g
Tips:
- Prep Ingredients Ahead: Chop vegetables, mince garlic, and measure spices beforehand to save time during cooking.
- Brown Meat Thoroughly: For richer flavor, brown the ground beef and sausage in batches to prevent overcrowding and steaming.
- Use Quality Spices: Freshly ground cumin, chili powder, and paprika add more depth of flavor than pre-ground options.
- Cook Low and Slow: Simmer the chili for at least 1 hour, or up to 4 hours, to allow the flavors to meld and intensify.
- Add Chocolate for Richness: A small amount of dark chocolate or cocoa powder enhances the chili's complexity.
- Balance Acidity and Heat: Cut the heat with a touch of sweetness from honey or brown sugar, and balance the acidity with a squeeze of lime juice.
- Garnish Generously: Serve with a variety of toppings like sour cream, shredded cheese, chopped cilantro, and sliced jalapeños.
Conclusion:
This collection of prize-winning chili con carne recipes offers a diverse range of flavors and techniques to satisfy every palate. Whether you prefer a classic Texas-style chili, a spicy New Mexican version, or a vegetarian alternative, there's a recipe here that will impress your taste buds. Remember to use fresh ingredients, brown the meat thoroughly, and simmer the chili for maximum flavor. Don't be afraid to experiment with different toppings and garnishes to create your own unique chili masterpiece. With a little practice, you'll be whipping up award-winning chili con carne like a pro!
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