Best 5 24 Hour Chicken Casserole Recipes
Chicken casserole is a classic dish that can be found in kitchens all over the world. This hearty and flavorful meal is typically made with chicken, vegetables, and a creamy sauce, but there are endless variations on the basic recipe. One popular variation is the 24-hour chicken casserole, which is cooked slowly in a crock pot or Dutch oven. This method of cooking results in a tender and juicy chicken that is infused with the flavors of the other ingredients. If you're looking for a delicious and easy-to-make chicken casserole recipe, look no further than the 24-hour chicken casserole.
Here are our top 5 tried and tested recipes!
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
OVERNIGHT SCALLOPED CHICKEN CASSEROLE
This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
24 HOUR HAM CASSEROLE
An old recipe of my grandmothers, reheats just as well as it cooks.
Provided by Theliisa
Categories Breakfast and Brunch Eggs
Time 9h10m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Mix macaroni, mushroom soup, ham, milk, and Cheddar cheese in a bowl; fold in diced hard-boiled eggs. Spoon mixture into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
- Bake in the preheated oven for 30 minutes; layer sliced hard-boiled eggs on top of casserole. Bake until casserole is cooked through and bubbling, about 10 more minutes.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 28.7 g, Cholesterol 319.8 mg, Fat 26.9 g, Fiber 0.8 g, Protein 29.1 g, SaturatedFat 11.6 g, Sodium 1291.1 mg, Sugar 5.5 g
CHICKEN TORTILLA CASSEROLE
Wonderful - and easy, easy, EASY!
Provided by Erin Clifton
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix soups, milk, salsa, and onion.
- Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
- Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 25 g, Cholesterol 66.1 mg, Fat 20.2 g, Fiber 3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1082.8 mg, Sugar 4.9 g
24 HOUR CHICKEN CASSEROLE
This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.
Provided by mailbelle
Categories Chicken
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except crackers and butter.
- Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
- Remove from refrigerator and let sit at room temperature for 30 minutes.
- Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 380.8, Fat 24.5, SaturatedFat 8.1, Cholesterol 131.1, Sodium 577.8, Carbohydrate 23.2, Fiber 0.7, Sugar 2.7, Protein 17
Tips:
- Use a variety of chicken cuts: Using a combination of chicken cuts, such as breasts, thighs, and drumsticks, adds flavor and texture to the dish.
- Brown the chicken before baking: Browning the chicken adds flavor and color. Sear the chicken in a skillet over medium-high heat until golden brown on all sides.
- Use a flavorful liquid: The liquid you use in the casserole will add flavor to the dish. Options include chicken broth, vegetable broth, white wine, or even apple cider.
- Add vegetables: Vegetables add flavor, color, and nutrients to the casserole. Common choices include onions, celery, carrots, and potatoes.
- Season well: Season the casserole generously with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the dish.
- Bake at a low temperature: Baking the casserole at a low temperature helps to tenderize the chicken and prevent it from drying out. Bake the casserole at 325°F for 1-2 hours, or until the chicken is cooked through.
- Let the casserole rest before serving: Letting the casserole rest for 10-15 minutes before serving allows the flavors to meld and the casserole to set.
Conclusion:
The 24-hour chicken casserole is a versatile and flavorful dish that can be easily customized to your liking. With its simple ingredients and easy preparation, this casserole is a great option for a weeknight meal or a special occasion. Follow the tips above to ensure that your casserole turns out perfectly every time.
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