In the vast culinary landscape, there exists a realm of dishes that have captured the imagination of adventurous eaters and perplexed skeptics alike: the enigmatic "24-Hour Copper Pennies." This unique dish, steeped in mystery and intrigue, is said to tantalize taste buds with its unexpected flavors and challenge the boundaries of conventional cooking. While its name may conjure images of metallic currency, the true essence of this dish lies in the intriguing combination of ingredients and the meticulous preparation process that spans an entire day. As we embark on this culinary expedition, let us delve into the secrets of this enigmatic dish, unraveling the culinary magic that transforms humble copper pennies into a gastronomic delight.
Let's cook with our recipes!
COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
COPPER PENNIES
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.
Provided by Mimi in Maine
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots till done; drain and rinse.
- Put the carrots, green pepper, and onion in a bowl.
- In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
- Bring to a boil, stirring until thoroughly blended.
- Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
24-HOUR COPPER PENNIES
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice carrots in rounds and cook until tender but not mushy; drain.
- Thinly slice onion, green pepper and celery; add to carrots.
- Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.
Nutrition Facts : Calories 357.2, Fat 21, SaturatedFat 2.8, Sodium 547.3, Carbohydrate 43.3, Fiber 4.2, Sugar 34.5, Protein 2
Tips:
- Use clean pennies: Make sure the pennies you use are clean and free of dirt or debris. You can clean them by soaking them in a vinegar and salt solution for a few minutes, then rinsing them thoroughly with water.
- Use a variety of liquids: You can use different liquids to create different colors of copper pennies. Some popular options include vinegar, salt water, lemon juice, and ammonia.
- Experiment with different times: The amount of time you soak the pennies will affect the color of the pennies. The longer you soak them, the darker the color will be.
- Use a clear container: It is helpful to use a clear container so that you can see the color of the pennies as they change.
- Be patient: It may take some time for the pennies to change color. Don't get discouraged if you don't see results immediately.
Conclusion:
Creating colorful copper pennies is a fun and easy way to learn about chemistry. By following the tips in this article, you can create beautiful and unique copper pennies that you can use for a variety of projects. You can use these pennies to make jewelry, art projects, or even just as a fun decoration.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love