SEARED FLAT-IRON STEAKS WITH WINE SAUCE
Because flat-iron steaks are well marbled, there's no need to add oil to the skillet. When cooked up to medium, they remain tender and juicy. Our stir-together mustard sauce is another delicious accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Heat a large cast-iron or other heavy-bottomed skillet over medium-high until very hot. Season steaks with salt and pepper. Add to skillet; sear 4 to 8 minutes per side for medium-rare (if browning too quickly, reduce heat after turning steaks). Transfer steaks to a plate, and cover loosely with aluminum foil (reserve skillet).
- Add wine to skillet; simmer over medium-high, stirring occasionally and scraping up browned bits with a wooden spoon, until syrupy, 4 to 6 minutes. Remove skillet from heat. Stirring constantly, drop butter into sauce, one piece at a time, waiting for each piece to blend in before adding the next. Season with salt and pepper. Serve steaks drizzled with sauce.
Nutrition Facts : Calories 400 g, Fat 24 g, Protein 32 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matt Harris
[email protected]Overall, this is a great recipe for a special occasion.
Somto Nwankwo
[email protected]I would have liked the steaks to be a bit more tender.
Ncebakazi Mabaleka
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sandeep Pantha
[email protected]I highly recommend this recipe to anyone who loves steak.
Emmah Shone
[email protected]The wine sauce really makes this dish.
Sanula Ranyuga
[email protected]I'm not a huge fan of steak, but this recipe changed my mind.
Anthony Kiel
[email protected]This is my new favorite steak recipe!
Gudiya Kharga
[email protected]I would definitely make this recipe again.
Tomzy John
[email protected]The steaks were cooked perfectly and the wine sauce was flavorful.
mubashir 007
[email protected]I've made this recipe several times and it's always a hit.
Roz sth
[email protected]This recipe is easy to follow and the results are fantastic.
Chelsea Johnson
[email protected]The steaks were a bit tough, but the wine sauce was amazing.
Brian Peay
[email protected]I tried this recipe last night and it was delicious! My husband and I both loved the steaks.
Balondemu Samuel (Abi samie)
[email protected]This seared flat iron steak recipe is a keeper! The wine sauce is divine, and the steaks were cooked to perfection.