Best 5 3 2 1 Dip Recipes
3-2-1 dip, also known as "Crack Dip," is a tremendously snackable and addictive appetizer that is sure to be the star of any party or gathering. This simple yet flavorful dip gets its name from the ratio of its three main ingredients: three parts cream cheese, two parts cheddar cheese, and one part bacon. The combination of these cheeses and bacon, along with a few other ingredients, creates a dip that is both creamy and cheesy, with a smoky and flavorful twist. Whether you are a seasoned dip connoisseur or a novice cook, this article will guide you through the process of making the best 3-2-1 dip recipe, ensuring that your dip is irresistibly delicious and a hit among your friends and family.
Here are our top 5 tried and tested recipes!
SUNNY'S 1, 2, 3 SPICY BEAN DIP
Steps:
- Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
- Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.
3 2 1 SAUSAGE DIP
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!
Provided by KsuKitty
Categories Cheese
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Microwave until heated through.
- Or combine in crock pot to keep warm!
3, 2, 1 DIP
I got this from a friend. It's easy and delicious and fattening. Serve with cocktail bread. There will be a lot of oil at the top of the dish when it comes out of the oven, so be sure to spoon it all off before serving. Also, if you like more onion, dice a medium onion instead of a small onion.
Provided by Mary Close
Categories High In...
Time 45m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
- * While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.
Nutrition Facts : Calories 1031.2, Fat 82.4, SaturatedFat 26.9, Cholesterol 140.1, Sodium 1322, Carbohydrate 45.6, Fiber 0.3, Sugar 12.4, Protein 30.7
3-2-1 DIP
Steps:
- Cook sausage in a frying pan and then drain excess grease.
- Place cream cheese blocks, the cooked sausage, and the Ro*Tel in a crock-pot; set on "HIGH."
- Stir as cream cheese melts. Usually takes 30 minutes to 1 hour for dip to melt sufficiently.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
321 DIP
Steps:
- Cook sausage and drain.
- Pour in crock-pot, then add cream cheese and Ro*Tel.
- Cook on high till cheese melts, then turn on warm to keep warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Don't skimp on the cream cheese: Cream cheese is the base of this dip, so make sure to use a good quality brand.
- Let the dip chill: Chilling the dip for at least 30 minutes allows the flavors to meld and develop.
- Garnish with your favorite toppings: Chopped fresh herbs, crumbled bacon, or a drizzle of olive oil are all great ways to add extra flavor and texture to your dip.
Conclusion:
This 3-2-1 dip is a delicious and versatile party appetizer that is sure to be a hit with your guests. With its creamy, cheesy flavor and endless topping possibilities, this dip is a crowd-pleaser. So next time you're looking for a quick and easy snack or appetizer, give this 3-2-1 dip a try. You won't be disappointed!
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