EASY AND DELICIOUS SALSA

Steps:

• Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
• Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
• In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
• Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
• Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
• Cut limes in half and squeeze into salsa.
• Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
• Add fresh cilantro to taste (optional).