Best 7 3 Cheese Ranch Pasta Salad Recipes
Are you craving a flavorful and satisfying pasta salad that's perfect for summer gatherings or weekday lunches? Look no further than 3 cheese ranch pasta salad! This refreshing and creamy dish combines the classic flavors of ranch dressing with the indulgence of three different cheeses, creating a tantalizing symphony of tastes and textures. With its vibrant colors and easy-to-follow recipe, 3 cheese ranch pasta salad is sure to become a favorite in your kitchen.
Here are our top 7 tried and tested recipes!
RANCH PASTA SALAD
I've made this salad for years-it's a recipe from a high school friend's mom. Any time I serve a sandwich meal like hamburgers, hot dogs or sloppy joes, I have this flavorful salad alongside.-Mrs. Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 285 calories, Fat 17g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY BACON RANCH PASTA SALAD RECIPE
Yield 6
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined.
- Add your cooled noodles and cheddar cheese.
- Mix until well combined. Place in fridge for about 2 hours before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2152 kcal, Fat 95 g, SaturatedFat 42 g, Cholesterol 171 mg, Sodium 2701 mg, Carbohydrate 247 g, Sugar 20 g, Protein 70 mg
RANCH PASTA SALAD
This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.
Provided by Greffete
Categories Summer
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large container gently combine all ingredients mixing well.
- Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!
Nutrition Facts : Calories 434.3, Fat 21.9, SaturatedFat 5.7, Cholesterol 24.8, Sodium 480.2, Carbohydrate 47.8, Fiber 3, Sugar 3.7, Protein 11.8
THREE CHEESE PASTA SALAD
Make and share this Three Cheese Pasta Salad recipe from Food.com.
Provided by MsKittyKat
Categories Pasta Shells
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling water until tender but still firm to bite.
- Drain.
- Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
- Pour vinegar into small bowl.
- Gradually whisk in oil.
- Add sugar; season dressing to taste with salt and pepper.
- Toss salad with enough dressing to coat.
- Cover and refrigerate until well chilled, about 2 hours.
Nutrition Facts : Calories 368.1, Fat 27.1, SaturatedFat 7.2, Cholesterol 24.1, Sodium 255.4, Carbohydrate 23.4, Fiber 1.4, Sugar 2.1, Protein 8.4
THREE PEPPER PASTA SALAD
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Provided by LINDA DEMARIA
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
- In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 48 g, Cholesterol 19.2 mg, Fat 25.2 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 631 mg, Sugar 2.9 g
BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
RANCH PASTA
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.
Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it.
- Let the pasta cool completely before adding the other ingredients. This will help to prevent the pasta from becoming mushy.
- Use a variety of cheeses. This will give your pasta salad a more complex flavor.
- Don't be afraid to experiment with different ingredients. You can add vegetables, fruits, nuts, or seeds to your pasta salad.
- Make sure to taste the pasta salad before serving and adjust the seasonings as needed.
Conclusion:
3-Cheese Ranch Pasta Salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. It is also a great way to use up leftover pasta. With its creamy ranch dressing, variety of cheeses, and fresh vegetables, this pasta salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy summer dish, give 3-Cheese Ranch Pasta Salad a try. You won't be disappointed!
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