Best 2 3 Ingredient Easy Creme Brulee Recipe By Tasty Recipes

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If you're looking for a quick and easy creme brulee recipe that only requires three ingredients, then you've come to the right place. This simple dessert is perfect for any occasion, whether you're entertaining guests or just want to treat yourself to something sweet. With just a few simple steps, you can create a delicious and elegant creme brulee that will impress everyone who tastes it.

Here are our top 2 tried and tested recipes!

HOMEMADE CRèME BRûLéE RECIPE BY TASTY



Homemade Crème Brûlée Recipe by Tasty image

Here's what you need: heavy cream, vanilla extract, egg yolks, sugar, ramekins

Provided by Tucker Iida

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

4 cups heavy cream
2 teaspoons vanilla extract
6 egg yolks
1 cup sugar, half in mixture, half for crust
6 oz ramekins, 7 ounces (225 grams)

Steps:

  • Heat heavy cream and vanilla extract in a sauce pan until hot, but not boiling.
  • In a medium bowl, whisk egg yolks and half of sugar until well mixed. Pour in the hot cream gradually, mixing continually.
  • Pour hot water into a large roasting pan. Place six ramekins into the pan (the water should come roughly halfway up the sides of the ramekins).
  • Pour the egg mixture into the ramekins and bake at 325˚F (165˚C) for 45 - 50 minutes. The crème brûlée should be set, but still a little jiggly in the middle.
  • Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least two hours and up to three days.
  • Remove the crème brûlée from the refrigerator for at least 30 minutes before browning the sugar on top. Spread a tablespoon of sugar on top of each crème brûlée.
  • Using a torch, melt the sugar to for a crispy top. If you don't have a torch, you can broil the crème brûlée to melt the sugar. Keep an eye on it, to make sure you don't over cook it. Allow the crème brûlée to sit for at least five minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 747 calories, Carbohydrate 29 grams, Fat 75 grams, Fiber 0 grams, Protein 13 grams, Sugar 29 grams

EASY 3-INGREDIENT VANILLA CREME BRûLéE



Easy 3-Ingredient Vanilla Creme Brûlée image

Smooth, creamy, restaurant-quality creme brûlée only requires 3 ingredients! Make them a few hours or even days before you're planning to serve. Chances are, you won't even need to make a grocery run.

Provided by Annie Campbell

Categories     Desserts     Custards and Pudding Recipes     Creme Brulee Recipes

Time 3h45m

Yield 2

Number Of Ingredients 3

1 cup Frozen desserts, ice cream, vanilla
2 large egg yolks
2 tablespoons Sugars, granulated

Steps:

  • Preheat the oven to 325°F. In a microwave-safe bowl, heat the ice cream in 20 second intervals, stirring between, until melted. Let the ice cream cool for 5 minutes. Whisk in egg yolks one at a time until the mixture is smooth and consistent. Pour evenly into 2 oven-safe ramekins.
  • Move the ramekins to a baking dish with a high rim. Pour boiling water into the baking dish until half-way up each ramekin. Bake for 40-50 minutes or until set but still jiggly in the center. Allow to cool completely, then wrap with plastic wrap and transfer to the fridge for 2 hours or up to 3 days.
  • When ready to serve, let the ramekins come to room temperature for 30 minutes, then sprinkle 1 tablespoon of sugar over each creme brulee. If you have a kitchen blow torch, torch the sugar until golden and bubbly. If you don't, broil on the top rack of the oven at 500°F for 2-3 minutes, watching to make sure they don't burn. Serve immediately.

Nutrition Facts : Calories 181 calories, Carbohydrate 28.1 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 52.8 mg, Sugar 26.5 g

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • Add a teaspoon of vanilla extract or a split vanilla bean to the custard for extra flavor.
  • Use a kitchen torch to caramelize the sugar on top of the crème brûlée just before serving.
  • If you don't have a kitchen torch, you can caramelize the sugar under the broiler on low heat.
  • Be sure to chill the crème brûlée for at least 2 hours before serving.

Conclusion:

This 3-ingredient crème brûlée recipe is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a classic French dessert that will impress your friends and family. So next time you're looking for a special dessert to make, give this crème brûlée recipe a try.

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