Best 2 3 Ingredient Granola Bars Recipes
If you're looking for a quick and easy snack that's also healthy and delicious, then 3-ingredient granola bars are the perfect choice for you! With just a few simple ingredients, you can create a tasty and nutritious snack that's perfect for breakfast, lunch, or a mid-afternoon pick-me-up. Whether you're a seasoned baker or just starting out in the kitchen, this simple recipe is sure to be a hit!
Let's cook with our recipes!
3-INGREDIENT GRANOLA BARS
Make and share this 3-Ingredient Granola Bars recipe from Food.com.
Provided by Alyssia Mind Over
Categories < 15 Mins
Time 10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine peanut butter & honey in saucepan over medium low heat and melt to combine.
- Stir in oats (and other optional ingredients like chocolate chips, dried berries or nuts).
- Press into a pan that is lined with foil and sprayed.
- Refrigerate 6 hours or overnight. Cut block of granola into bars and store in airtight container in fridge for 1 week.
GRANOLA BARS III
Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!
Provided by IHARVEY
Categories Appetizers and Snacks Snacks Kids Healthy
Time 40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
- In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
- Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.2 g, Cholesterol 9.3 mg, Fat 8.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 66 mg, Sugar 18.9 g
Tips:
- Use quality ingredients. The better the ingredients, the better the granola bars will taste. Look for organic, non-GMO oats, nuts, and seeds. Avoid using refined sugar or syrups.
- Don't overmix the dough. Overmixing will make the granola bars tough. Mix just until the ingredients are combined.
- Press the dough firmly into the pan. This will help the granola bars hold together better.
- Bake the granola bars until they are golden brown. This will ensure that they are cooked through and crispy.
- Let the granola bars cool completely before cutting them. This will help them set and make them easier to cut.
Conclusion:
Granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you prefer them chewy, crunchy, or somewhere in between, there is a granola bar recipe out there for you. So next time you are looking for a quick and easy snack, reach for a granola bar. Your taste buds will thank you!
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