Best 11 3 Kinds Of Beans Baked Bean Dish Recipes
Baked beans are a classic comfort food that is enjoyed by people of all ages. They are typically made with three kinds of beans, including kidney beans, navy beans, and pinto beans. These beans are then simmered in a sweet and savory sauce until they are tender and flavorful. Baked beans can be served as a main course or a side dish, and they are often paired with cornbread, potato salad, or coleslaw. If you're looking for a delicious and easy-to-make recipe for baked beans, look no further!
Check out the recipes below so you can choose the best recipe for yourself!
THREE-BEAN BAKED BEANS
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.
CALICO BEANS (BAKED BEANS W/ 3 KINDS OF BEANS)
This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes on and they are yummy!
Provided by Jen Santiago
Categories Pork
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until crisp.
- Drain.
- Fry ground beef in fat until tender.
- Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
- Mix well.
- Add hamburger and crumbled bacon.
- Bake at 350 degrees for 40 minutes.
3 BEAN BAKED BEANS
Make and share this 3 Bean Baked Beans recipe from Food.com.
Provided by Madson7
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine cooked bacon, hamburger, onion, kidney beans, pork and beans and butter beans.
- Mix together brown and white sugar, ketchup, molasses and dry mustard. Combine this mixture with the beans.
- Bake uncovered for 1 hour at 350 degrees Fahrenheit.
3 KINDS OF BEANS - BAKED BEAN DISH
Make and share this 3 Kinds of Beans - Baked Bean Dish recipe from Food.com.
Provided by Cindi M Bauer
Categories Beans
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown bacon in skillet, then remove, and set aside.
- In a 3 quart casserole baking dish, combine the beans, onion, catsup, brown sugar, Worcestershire sauce, and bacon.
- Cover, and bake 1 hour in a 350 degree oven.
- Remove from oven, top with the Velveeta slices, return to oven (uncovered) and continue to bake until the cheese melts.
PARTY BEANS
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
Provided by Michael D'Angelo
Categories Side Dish Beans and Peas
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
- In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
- Bake, uncovered, for 1 hour in the preheated oven.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g
4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
BETTY'S 3-BEAN HOT DISH (A LA MINNESOTA)
My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.
Provided by MrsWifey/Mommy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
- Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
- Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 44.7 g, Cholesterol 43.6 mg, Fat 11.9 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 4.4 g, Sodium 810 mg, Sugar 22.3 g
THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)
This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.
Provided by DDW7976
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over med.
- heat, brown beef, bacon and onion; drain.
- Add beans.
- Combine remaining ingredients and stir into bean mixture.
- Pour into a greased 2 1/2 qt baking dish.
- Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
- OR place in greased crock pot and heat on low for 4 hours or so.
THREE MEAT BAKED BEANS
Savory and sweet! Start with a couple of cans of pork and beans and add Polish sausage, ground beef and bacon to make a quick and easy inexpensive meal. A little brown sugar and molasses adds just the right amound of sweetness. I've also used dark corn syrup when I don't have molasses.
Provided by mailbelle
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage and remove from skillet. Discard drippings.
- Brown ground beef and onion, drain.
- Combine all ingredients in a 2-quart casserole dish.
- Bake uncovered at 350° for 30 minutes.
Nutrition Facts : Calories 485.1, Fat 22.3, SaturatedFat 8.2, Cholesterol 68.5, Sodium 1292.2, Carbohydrate 52.5, Fiber 9.4, Sugar 16, Protein 22.2
HOT BEAN DISH
What would a family gathering be without a hot bean dish? This recipe combines many kinds of beans with a sauce that's creamier than most. -Betti Blair, Farmington, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted.
Nutrition Facts :
BAKED BEAN SIDE DISH
This is my daughter's recipe. People are pleasantly surprised by its unique flavor and frequently request the recipe. -Lilas R. Umphrey, Davenport, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 11x7-in. baking dish. Sprinkle with bacon. Cover and bake at 350° for 20 minutes. Uncover; bake 25-30 minutes longer or until bubbly and beans reach desired thickness.
Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 882mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 8g fiber), Protein 8g protein.
Tips:
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a variety of beans: This will give your dish a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
- Add some aromatics to the pot: This will help to infuse the beans with flavor. Good options include onion, garlic, and celery.
- Use a good quality barbecue sauce: This is the key to a great baked bean dish. Look for a sauce that is thick and flavorful.
- Bake the beans for at least 2 hours: This will allow the flavors to develop and the beans to become tender.
- Serve the beans hot: Baked beans are best served hot, so be sure to reheat them if they have been refrigerated.
Conclusion:
Baked beans are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, and barbecues. With a little planning and effort, you can easily make a baked bean dish that everyone will love. So next time you are looking for a side dish that is both delicious and easy to make, give baked beans a try. You won't be disappointed!
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