Best 5 3 Minute Fudge Recipes
Are you looking for a quick and easy way to satisfy your sweet tooth? 3-minute fudge is the perfect solution! This luscious fudge can be made with just a few simple ingredients and is ready to enjoy in just 3 minutes. With its smooth, creamy texture and rich chocolate flavor, this fudge is sure to become a favorite treat for all.
Let's cook with our recipes!
3 MINUTE FUDGE
Provided by Joan Hayes
Time 3m
Number Of Ingredients 3
Steps:
- Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
- In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
- Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
- Store in an airtight container. Fudge does not need to be kept refrigerated.
Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 piece, Sodium 1 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
3 MINUTE FUDGE
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Provided by jlmswt
Categories Candy
Time 8m
Yield 16-20 pieces of fudge, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
- Boil and stir for 3 minutes or until 225 degrees.
- Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
- Pour into greased 9x9x2 and refrigerate until firm.
Nutrition Facts : Calories 251.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 3, Sodium 92, Carbohydrate 44.9, Fiber 1.7, Sugar 39.9, Protein 2
3 INGREDIENT 3 MINUTE FUDGE
If you have a few simple ingredients and about 3 minutes, you can have a sweet bite of heaven! Grab this 3 Minute Chocolate Fudge Recipe and enjoy.
Provided by Tracy
Categories Dessert
Time 3m
Number Of Ingredients 3
Steps:
- Put the condensed milk and chocolate chips into in a medium microwaveable bowl
- Microwave for 1.5 - 2 minutes
- Stir until blended well
- Gently stir in dried cherries - or any other mix-in that you would like
- Pour the chocolate mixture in a parchment paper/wax paper lined 8 x 8 or 6 x 9 baking pan
- Place in refrigerator for 1 - 2 hours until hardened
- Cut into bite size pieces
- Enjoy!
Nutrition Facts : Calories 1274 kcal, Carbohydrate 216 g, Protein 31 g, Fat 35 g, SaturatedFat 22 g, Cholesterol 135 mg, Sodium 504 mg, Sugar 216 g, ServingSize 1 serving
3-MINUTE FUDGE
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Provided by all_for_fun101
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 3h8m
Yield 35
Number Of Ingredients 3
Steps:
- Grease an 8x8-inch square baking dish with butter.
- Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
- Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g
THREE MINUTE FUDGE
It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.
Provided by Nattymummy
Categories Candy
Time 4m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 2
Steps:
- Place condensed milk and chocolate in a microwave proof bowl.
- Microwave on full power for three minutes, stirring every minute.
- Pour into greased tray, refrigerate and slice when cool.
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are of good quality. Fresh butter, heavy cream, and semisweet chocolate are essential for a smooth and creamy fudge.
- Follow the recipe carefully: Fudge is a delicate confection, so it's essential to follow the recipe carefully. Don't skip any steps or substitute ingredients, or you may end up with a fudge that is too hard, too soft, or too grainy.
- Use a heavy-bottomed saucepan: This will help prevent the fudge from burning.
- Stir constantly: Stir the fudge constantly while it is cooking to prevent it from scorching. If the fudge starts to stick to the bottom of the pan, remove it from the heat and stir until it is smooth again.
- Be patient: Fudge needs time to cool and set, so don't be tempted to rush the process. Let the fudge cool completely at room temperature before cutting and serving.
Conclusion:
With a little patience and care, you can easily make delicious 3-minute fudge at home. This classic candy is a perfect treat for any occasion and is sure to be a hit with everyone who tries it. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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