Best 2 3 Musketeers Dessert Recipes
Indulge in the delectable symphony of flavors with our curated selection of 3 Musketeers dessert recipes. These culinary masterpieces transform the iconic candy bar into an array of tantalizing treats that will transport your taste buds to a realm of pure bliss. From classic cakes and pies to innovative mousse and trifles, our collection offers a diverse range of options to satisfy every craving. Embark on a culinary adventure as you explore the irresistible combination of chocolate, vanilla, and nougat, masterfully crafted into desserts that are not only visually stunning but also a delight to the palate. Let your sweet tooth guide you through this delectable journey, and discover the perfect recipe to create a 3 Musketeers dessert that will leave an unforgettable impression.
Check out the recipes below so you can choose the best recipe for yourself!
3 MUSKETEERS BARS
Make and share this 3 Musketeers Bars recipe from Food.com.
Provided by senseicheryl
Categories Candy
Time 20m
Yield 14 candy bars, 14 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
HOMEMADE 3 MUSKETEERS CANDY
I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not tried it yet, but it is definitely on my "To Try Soon" list. Times are approx.
Provided by bcfdwife
Categories Candy
Time 2h15m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with the mixer set on low speed.
- Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat won't thicken after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9 inch pan.
- Refrigerate until firm, about 30 minutes.
- With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips and shortening in the microwave for 2 minutes, on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
- Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool till firm at room temperature, 1-2 hours, or I would try putting in the fridge to set.
Nutrition Facts : Calories 524.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 11.2, Sodium 83.5, Carbohydrate 88.3, Fiber 1.9, Sugar 74.9, Protein 4.7
Tips:
- For the best results, use high-quality chocolate bars. - If you don't have a candy thermometer, you can test the doneness of the chocolate mixture by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready. - Be careful not to overcook the chocolate mixture, as this will make it thick and grainy. - If you want a smoother mousse, you can strain it through a fine-mesh sieve before pouring it into the glasses. - To make the mousse ahead of time, you can store it in the refrigerator for up to 3 days. - When you're ready to serve the mousse, top it with whipped cream, chocolate shavings, or chopped nuts.Conclusion:
The 3 Musketeers Dessert is a delicious and easy-to-make treat that is perfect for any occasion. With a creamy mousse filling and a chocolate cookie crust, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give the 3 Musketeers Dessert a try. You won't be disappointed!
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